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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Challenges of managing food allergy in the developing world
Elham Hossny, Motohiro Ebisawa, Yehia El‐Gamal, et al.
World Allergy Organization Journal (2019) Vol. 12, Iss. 11, pp. 100089-100089
Open Access | Times Cited: 90

Showing 1-25 of 90 citing articles:

New Perspectives in Food Allergy
Massimo De Martinis, Maria Maddalena Sirufo, Mariano Suppa, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1474-1474
Open Access | Times Cited: 217
Food allergy across the globe
Vanitha Sampath, Elissa M. Abrams, Bahman Adlou, et al.
Journal of Allergy and Clinical Immunology (2021) Vol. 148, Iss. 6, pp. 1347-1364
Open Access | Times Cited: 197
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guideline update – XII – Recommendations on milk formula supplements with and without probiotics for infants and toddlers with CMA
Antonio Bognanni, Alessandro Fiocchi, Stefania Arasi, et al.
World Allergy Organization Journal (2024) Vol. 17, Iss. 4, pp. 100888-100888
Open Access | Times Cited: 14
Physicochemical, textural, and sensorial properties of fibrous meat analogs from oat-pea protein blends extruded at different moistures, temperatures, and screw speeds
Aleksei Kaleda, Karel Talvistu, Helen Vaikma, et al.
Future Foods (2021) Vol. 4, pp. 100092-100092
Open Access | Times Cited: 69
Recent advances in analytical strategies and microsystems for food allergen detection
Jae Hwan Shin, Y. Veera Manohara Reddy, Tae Jung Park, et al.
Food Chemistry (2021) Vol. 371, pp. 131120-131120
Closed Access | Times Cited: 67
A Narrative Review on Rice Proteins: Current Scenario and Food Industrial Application
Gopika Jayaprakash, Aarti Bains, Prince Chawla, et al.
Polymers (2022) Vol. 14, Iss. 15, pp. 3003-3003
Open Access | Times Cited: 65
Probiotics in the New Era of Human Milk Oligosaccharides (HMOs): HMO Utilization and Beneficial Effects of Bifidobacterium longum subsp. infantis M-63 on Infant Health
Chyn Boon Wong, Huidong Huang, Yibing Ning, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1014-1014
Open Access | Times Cited: 11
Allergic Diseases: A Comprehensive Review on Risk Factors, Immunological Mechanisms, Link with COVID-19, Potential Treatments, and Role of Allergen Bioinformatics
Fahad M. Aldakheel
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 22, pp. 12105-12105
Open Access | Times Cited: 45
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
Fatma Boukid, Melisa Lamri, B.N. Dar, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2782-2782
Open Access | Times Cited: 41
Exploring alternative protein sources: Evidence from patents and articles focusing on food markets
Deborah Murowaniecki Otero, Gabriela da Rocha Lemos Mendes, Andressa Jantzen da Silva Lucas, et al.
Food Chemistry (2022) Vol. 394, pp. 133486-133486
Open Access | Times Cited: 35
Are alternative proteins increasing food allergies? Trends, drivers and future perspectives
C. Kopko, Jossie A. Garthoff, Kewei Zhou, et al.
Trends in Food Science & Technology (2022) Vol. 129, pp. 126-133
Open Access | Times Cited: 35
The epidemiology of food allergy in adults
Christopher Warren, Sai Nimmagadda, Ruchi S. Gupta, et al.
Annals of Allergy Asthma & Immunology (2022) Vol. 130, Iss. 3, pp. 276-287
Closed Access | Times Cited: 35
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guideline update – XIV – Recommendations on CMA immunotherapy
Jan Brożek, Ramon Targino Firmino, Antonio Bognanni, et al.
World Allergy Organization Journal (2022) Vol. 15, Iss. 4, pp. 100646-100646
Open Access | Times Cited: 32
Varying Approaches to Management of IgE-Mediated Food Allergy in Children Around the World
Melanie Lloyd, Paxton Loke, Douglas P. Mack, et al.
The Journal of Allergy and Clinical Immunology In Practice (2023) Vol. 11, Iss. 4, pp. 1010-1027.e6
Open Access | Times Cited: 21
Regulatory B cells in parasitic infections: roles and therapeutic potential
Hui Cai, Qianqian Mu, Hairong Xiong, et al.
Parasitology Research (2025) Vol. 124, Iss. 1
Open Access
Simultaneous detection of five potentially allergenic tropical fruit species (mango, pineapple, avocado, banana, and coconut) using multiplex Polymerase chain reaction coupled with capillary electrophoresis
Jae-Eun Cha, Seung‐Man Suh, Inae Lee, et al.
Food Control (2025) Vol. 172, pp. 111199-111199
Closed Access
ChAlPred: A web server for prediction of allergenicity of chemical compounds
Neelam Sharma, Sumeet Patiyal, Anjali Dhall, et al.
Computers in Biology and Medicine (2021) Vol. 136, pp. 104746-104746
Open Access | Times Cited: 33
Development and validation of a targeted mass spectrometry method for the quantification of milk protein allergens in multiple complex food matrices using matrix-independent calibration
Bini Ramachandran, Melanie L. Downs
Food Control (2024) Vol. 162, pp. 110444-110444
Closed Access | Times Cited: 4
Microfluidic Immunosensing Platform Based on a Rolling Circle Amplification-Assisted DNA Dendrimer Probe for Portable and Sensitive Detection of Allergen-Specific IgE
Yiyu Chen, Shan He, Huiting Lian, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 14, pp. 5625-5632
Closed Access | Times Cited: 4
M3S-ALG: Improved and robust prediction of allergenicity of chemical compounds by using a novel multi-step stacking strategy
Phasit Charoenkwan, Nalini Schaduangrat, Le Thi Phan, et al.
Future Generation Computer Systems (2024) Vol. 162, pp. 107455-107455
Closed Access | Times Cited: 4
AllerGuard: An Innovative mHealth Solution for Food Allergy Management in India
Harshit Agarwal, Nittala S. Sarma, R. Samanta, et al.
Communications in computer and information science (2025), pp. 303-325
Closed Access
Daily egg intake may reduce sensitisation to common allergenic foods among six‐ to nine‐month‐old south African infants: A randomized controlled trial
Regina Nakiranda, Linda Malan, Cristian Ricci, et al.
Pediatric Allergy and Immunology (2025) Vol. 36, Iss. 3
Open Access
Food Safety Aspects as Potential Impediment to the Adoption of Plant‐Based Alternative Protein Products in Sub‐Saharan Africa
Fredrick Onyango Ogutu, Gertrude Okiko, George Wanjala, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Gut Microbiota Profile in Children with IgE-Mediated Cow’s Milk Allergy and Cow’s Milk Sensitization and Probiotic Intestinal Persistence Evaluation
Maurizio Mennini, Sofia Reddel, Federica Del Chierico, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1649-1649
Open Access | Times Cited: 31
Polyphenols Content, Antioxidant Properties and Allergenic Potency of Organic and Conventional Blue Honeysuckle Berries
Alicja Ponder, Katarzyna Najman, Mateusz Aninowski, et al.
Molecules (2022) Vol. 27, Iss. 18, pp. 6083-6083
Open Access | Times Cited: 19
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