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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gut microbiota and Covid-19- possible link and implications
Debojyoti Dhar, Abhishek Mohanty
Virus Research (2020) Vol. 285, pp. 198018-198018
Open Access | Times Cited: 582

Showing 1-25 of 582 citing articles:

Shedding of SARS-CoV-2 in feces and urine and its potential role in person-to-person transmission and the environment-based spread of COVID-19
Davey L. Jones, Marcos Quintela‐Baluja, David W. Graham, et al.
The Science of The Total Environment (2020) Vol. 749, pp. 141364-141364
Open Access | Times Cited: 377
Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux, Nathalie Druesne‐Pecollo, Younes Esseddik, et al.
American Journal of Clinical Nutrition (2020) Vol. 113, Iss. 4, pp. 924-938
Open Access | Times Cited: 364
Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease
Cielo García‐Montero, Oscar Fraile‐Martínez, Ana M. Gómez-Lahoz, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 699-699
Open Access | Times Cited: 289
Cohort study to evaluate the effect of vitamin D, magnesium, and vitamin B12 in combination on progression to severe outcomes in older patients with coronavirus (COVID-19)
Chuen Wen Tan, Liam Pock Ho, Shirin Kalimuddin, et al.
Nutrition (2020) Vol. 79-80, pp. 111017-111017
Open Access | Times Cited: 269
Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review
Fabio Infusino, Massimiliano Marazzato, Massimo Mancone, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1718-1718
Open Access | Times Cited: 195
Prolonged Impairment of Short-Chain Fatty Acid and L-Isoleucine Biosynthesis in Gut Microbiome in Patients With COVID-19
Fen Zhang, Yating Wan, Tao Zuo, et al.
Gastroenterology (2021) Vol. 162, Iss. 2, pp. 548-561.e4
Open Access | Times Cited: 195
Microbiota Modulation of the Gut-Lung Axis in COVID-19
Gislane Lelis Vilela de Oliveira, Camilla N. S. Oliveira, Camila Figueiredo Pinzan, et al.
Frontiers in Immunology (2021) Vol. 12
Open Access | Times Cited: 189
Increased Risk of COVID-19 Among Users of Proton Pump Inhibitors
Christopher V. Almario, William D. Chey, Brennan Spiegel
The American Journal of Gastroenterology (2020) Vol. 115, Iss. 10, pp. 1707-1715
Open Access | Times Cited: 188
SARS-CoV-2 induces transcriptional signatures in human lung epithelial cells that promote lung fibrosis
Jincheng Xu, Xiaoyue Xu, Lina Jiang, et al.
Respiratory Research (2020) Vol. 21, Iss. 1
Open Access | Times Cited: 187
Role of probiotics to combat viral infections with emphasis on COVID-19
Aravind Sundararaman, Mousumi Ray, Ravindra P. Veeranna, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 19, pp. 8089-8104
Open Access | Times Cited: 171
ACE2 imbalance as a key player for the poor outcomes in COVID-19 patients with age-related comorbidities – Role of gut microbiota dysbiosis
Sofia Viana, Sara Nunes, Flávio Reis
Ageing Research Reviews (2020) Vol. 62, pp. 101123-101123
Open Access | Times Cited: 170
Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework
Sebastià Galmés, Francisca Serra, Andreu Palou
Nutrients (2020) Vol. 12, Iss. 9, pp. 2738-2738
Open Access | Times Cited: 170
A compendium answering 150 questions on COVID‐19 and SARS‐CoV‐2
Carmen Riggioni, Pasquale Comberiati, Mattia Giovannini, et al.
Allergy (2020) Vol. 75, Iss. 10, pp. 2503-2541
Open Access | Times Cited: 141
Probiotics: Versatile Bioactive Components in Promoting Human Health
Javad Sharifi‐Rad, Célia F. Rodrigues, Zorica Stojanović‐Radić, et al.
Medicina (2020) Vol. 56, Iss. 9, pp. 433-433
Open Access | Times Cited: 140
Antiviral Functional Foods and Exercise Lifestyle Prevention of Coronavirus
Ahmad Alkhatib
Nutrients (2020) Vol. 12, Iss. 9, pp. 2633-2633
Open Access | Times Cited: 140
Involvement of Probiotics and Postbiotics in the Immune System Modulation
Neslihan Yeşilyurt, Birsen Yılmaz, Duygu Ağagündüz, et al.
Biologics (2021) Vol. 1, Iss. 2, pp. 89-110
Open Access | Times Cited: 130
Integrated gut virome and bacteriome dynamics in COVID-19 patients
Yīmíng Bào, Cheng Wang, Yuqing Zhang, et al.
Gut Microbes (2021) Vol. 13, Iss. 1
Open Access | Times Cited: 123
A comparison of milk kefir and water kefir: Physical, chemical, microbiological and functional properties
Zeynep B. Güzel‐Seydim, Çağlar Gökırmaklı, Annel K. Greene
Trends in Food Science & Technology (2021) Vol. 113, pp. 42-53
Closed Access | Times Cited: 122
Gastrointestinal manifestations in COVID-19
Jayani Kariyawasam, Umesh Jayarajah, Rishdha Riza, et al.
Transactions of the Royal Society of Tropical Medicine and Hygiene (2021) Vol. 115, Iss. 12, pp. 1362-1388
Open Access | Times Cited: 117
Temporal association between human upper respiratory and gut bacterial microbiomes during the course of COVID-19 in adults
Rong Xu, Renfei Lu, Tao Zhang, et al.
Communications Biology (2021) Vol. 4, Iss. 1
Open Access | Times Cited: 107
Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and systematic review
Douglas Xavier-Santos, Marina Padilha, Giovanna Alexandre Fabiano, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 174-192
Open Access | Times Cited: 97
The Influence of Dietary Factors on the Gut Microbiota
Esther Nova, Sonia Gómez‐Martínez, Rocío González-Soltero
Microorganisms (2022) Vol. 10, Iss. 7, pp. 1368-1368
Open Access | Times Cited: 76
A state-of-the-art review on fucoidan as an antiviral agent to combat viral infections
Biswajita Pradhan, Rabindra Nayak, Srimanta Patra, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119551-119551
Open Access | Times Cited: 75
Gut microbiota in various childhood disorders: Implication and indications
Nermin Kamal Saeed, Mohammed Al‐Beltagi, Adel Salah Bediwy, et al.
World Journal of Gastroenterology (2022) Vol. 28, Iss. 18, pp. 1875-1901
Open Access | Times Cited: 72
Synthesis and Functions of Resistant Starch
Zhanggui Wang, Shu‐Li Wang, Qinhong Xu, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 5, pp. 1131-1144
Open Access | Times Cited: 42
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