OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Machine Learning-Assisted FT-IR Spectroscopy for Identification of Pork Oil Adulteration in Tuna Fish Oil
Anjar Windarsih, Tri Hadi Jatmiko, Ayu Septi Anggraeni, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103715-103715
Closed Access | Times Cited: 5
Anjar Windarsih, Tri Hadi Jatmiko, Ayu Septi Anggraeni, et al.
Vibrational Spectroscopy (2024) Vol. 134, pp. 103715-103715
Closed Access | Times Cited: 5
Showing 5 citing articles:
Machine Learning as a “Catalyst” for Advancements in Carbon Nanotube Research
Guohai Chen, Dai‐Ming Tang
Nanomaterials (2024) Vol. 14, Iss. 21, pp. 1688-1688
Open Access | Times Cited: 1
Guohai Chen, Dai‐Ming Tang
Nanomaterials (2024) Vol. 14, Iss. 21, pp. 1688-1688
Open Access | Times Cited: 1
Fuzzy Logic-based Barcode Scanning System for Food Products Halal Identification
Nidhi Rajesh Mavani, Mohamad Azri Ismail, Norliza Abd Rahman, et al.
Food Control (2024), pp. 110926-110926
Closed Access | Times Cited: 1
Nidhi Rajesh Mavani, Mohamad Azri Ismail, Norliza Abd Rahman, et al.
Food Control (2024), pp. 110926-110926
Closed Access | Times Cited: 1
Rapid and noncontact identification of soybean flour in edible insect using NIR spectral imager: A case study in Protaetia brevitarsis seulensis powder
Reza Adhitama Putra Hernanda, Juntae Kim, Mohammad Akbar Faqeerzada, et al.
Food Control (2024) Vol. 169, pp. 111019-111019
Closed Access
Reza Adhitama Putra Hernanda, Juntae Kim, Mohammad Akbar Faqeerzada, et al.
Food Control (2024) Vol. 169, pp. 111019-111019
Closed Access
Recent advances on artificial intelligence-based approaches for food adulteration and fraud detection in the food industry: Challenges and opportunities
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access
Puja Das, Ammar B. Altemimi, Pinku Chandra Nath, et al.
Food Chemistry (2024) Vol. 468, pp. 142439-142439
Closed Access
Comparison of machine learning models for classifying edible oils using Fourier‐transform infrared spectroscopy
H. B. Lim, S. Lee, Jin Young Kim, et al.
Bulletin of the Korean Chemical Society (2024)
Closed Access
H. B. Lim, S. Lee, Jin Young Kim, et al.
Bulletin of the Korean Chemical Society (2024)
Closed Access
