OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Determining the geographical origin and glycogen content of oysters using portable near-infrared spectroscopy: Comparison of classification and regression approaches
Bingjian Guo, Ziwei Zou, Zheng Huang, et al.
Vibrational Spectroscopy (2023) Vol. 130, pp. 103641-103641
Closed Access | Times Cited: 7
Bingjian Guo, Ziwei Zou, Zheng Huang, et al.
Vibrational Spectroscopy (2023) Vol. 130, pp. 103641-103641
Closed Access | Times Cited: 7
Showing 7 citing articles:
Navigating the depths of seafood authentication: Technologies, regulations, and future prospects
Hang Yang, Simai He, Feng Qi, et al.
Measurement Food (2024) Vol. 14, pp. 100165-100165
Open Access | Times Cited: 8
Hang Yang, Simai He, Feng Qi, et al.
Measurement Food (2024) Vol. 14, pp. 100165-100165
Open Access | Times Cited: 8
NMR spectroscopy combined with chemometrics for quality assessment of common vegetable oils: A review
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access | Times Cited: 1
Tao Shi, Tenghui Dai, Tao Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104889-104889
Closed Access | Times Cited: 1
A novel strategy for rapid quantification of multiple quality markers and authenticity identification based on near-infrared spectroscopy and machine learning algorithms, Fructus Gardeniae as a case study
Tongcan Cui, Hong Chen, Jinyan Li, et al.
Microchemical Journal (2025) Vol. 209, pp. 112697-112697
Closed Access
Tongcan Cui, Hong Chen, Jinyan Li, et al.
Microchemical Journal (2025) Vol. 209, pp. 112697-112697
Closed Access
Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Advances in food and nutrition research (2025)
Closed Access
Krzysztof B. Beć, Justyna Grabska, Christian W. Huck
Advances in food and nutrition research (2025)
Closed Access
Camellia oil grading adulteration detection using characteristic volatile components GC-MS fingerprints combined with chemometrics
Tao Shi, Tenghui Dai, Gangcheng Wu, et al.
Food Control (2024), pp. 111033-111033
Closed Access | Times Cited: 2
Tao Shi, Tenghui Dai, Gangcheng Wu, et al.
Food Control (2024), pp. 111033-111033
Closed Access | Times Cited: 2
Exploring the feasibility of multi-elements coupled with chemometrics for discriminating the geographical origins of oysters (Crassostrea ariakensis)
Danyi Li, Yiyong Rao, X. Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140652-140652
Closed Access | Times Cited: 1
Danyi Li, Yiyong Rao, X. Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140652-140652
Closed Access | Times Cited: 1
Rapid identification of horse oil adulteration based on deep learning infrared spectroscopy detection method
Lingling Kuang, Xuecong Tian, Ying Hua Su, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125604-125604
Closed Access | Times Cited: 1
Lingling Kuang, Xuecong Tian, Ying Hua Su, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 330, pp. 125604-125604
Closed Access | Times Cited: 1
