OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
FT-IR analysis of tilapia fillets: Developing PLS models for the prediction of storage days, aerobic plate count, and lactobacilli
Luis Ramiro Caso-Vargas, Karen Aguilar Notario, HĂ©ctor Ruiz Espinosa, et al.
Vibrational Spectroscopy (2023) Vol. 129, pp. 103619-103619
Closed Access | Times Cited: 2
Luis Ramiro Caso-Vargas, Karen Aguilar Notario, HĂ©ctor Ruiz Espinosa, et al.
Vibrational Spectroscopy (2023) Vol. 129, pp. 103619-103619
Closed Access | Times Cited: 2
Showing 2 citing articles:
Quality changes and deterioration mechanisms during frozen storage of starching tilapia fillets based on quality characteristics, protein properties and microstructure analysis
Qingqing Wu, Huan Xiang, Shuxian Hao, et al.
Food Chemistry (2025), pp. 144265-144265
Closed Access
Qingqing Wu, Huan Xiang, Shuxian Hao, et al.
Food Chemistry (2025), pp. 144265-144265
Closed Access
Contribution of data acquired from spectroscopic, genomic and microbiological analyses to enhance mussels’ quality assessment
Anastasia Lytou, Lawrence V. Saxton, Lemonia-Christina Fengou, et al.
Food Research International (2024) Vol. 197, pp. 115207-115207
Closed Access | Times Cited: 2
Anastasia Lytou, Lawrence V. Saxton, Lemonia-Christina Fengou, et al.
Food Research International (2024) Vol. 197, pp. 115207-115207
Closed Access | Times Cited: 2
