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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Characterization and recognition of citrus fruit spoilage fungi using Raman scattering spectroscopic imaging
Jianrong Cai, Caixia Zou, Limei Yin, et al.
Vibrational Spectroscopy (2022) Vol. 124, pp. 103474-103474
Open Access | Times Cited: 15

Showing 15 citing articles:

Deep learning in food category recognition
Yudong Zhang, Lijia Deng, Hengde Zhu, et al.
Information Fusion (2023) Vol. 98, pp. 101859-101859
Open Access | Times Cited: 242
Determination of benzo(a)pyrene in peanut oil based on Raman spectroscopy and machine learning methods
Wei Liu, Shengai Sun, Yang Liu, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 299, pp. 122806-122806
Closed Access | Times Cited: 17
Advancements and Applications of Raman Spectroscopy in Rapid Quality and Safety Detection of Fruits and Vegetables
Sai Xu, Xiongmei Huang, Huazhong Lu
Horticulturae (2023) Vol. 9, Iss. 7, pp. 843-843
Open Access | Times Cited: 17
Rapid analysis of flaxseed oil quality during frying process based on Raman spectroscopy combined with peak-area-ratio method
Yisheng Hua, Yuanpeng Li, Yayi Huang, et al.
LWT (2024) Vol. 196, pp. 115839-115839
Open Access | Times Cited: 7
Rapid detection of peanut oil oxidation by data fusion strategy based on SERS and electronic nose technology
Wei Liu, Fei Hong, Shengai Sun, et al.
Journal of Food Composition and Analysis (2023) Vol. 125, pp. 105845-105845
Closed Access | Times Cited: 11
Raman Spectroscopy and Its Application in Fruit Quality Detection
Yong Huang, Haoran Wang, Huasheng Huang, et al.
Agriculture (2025) Vol. 15, Iss. 2, pp. 195-195
Open Access
Advances in Computer Vision and Spectroscopy Techniques for Non-Destructive Quality Assessment of Citrus Fruits: A Comprehensive Review
Kai Yu, Mingming Zhong, Wenjing Zhu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 386-386
Open Access
A study on the off-flavor in the storage of citrus, based on Raman spectroscopy combined with machine learning
Rui Liu, Shan Tu, Yuanpeng Li, et al.
Journal of Food Composition and Analysis (2025), pp. 107646-107646
Closed Access
Measurement and prediction of the detachment of Aspergillus niger spores in turbulent flows
Tengfei Zhang, Nuo Li, Xinzi Xu, et al.
Journal of Hazardous Materials (2024) Vol. 475, pp. 134910-134910
Closed Access | Times Cited: 3
Farm to fork applications: how vibrational spectroscopy can be used along the whole value chain?
R. Pandiselvam, Alev Yüksel Aydar, Zeynep Özbek, et al.
Critical Reviews in Biotechnology (2024), pp. 1-44
Closed Access | Times Cited: 2
Measurement and prediction of the Aspergillus niger spore detachment from a vesicle unit subjected to air-blowing
Tengfei Zhang, Xinzi Xu, Mengqiang Lv
The Science of The Total Environment (2023) Vol. 912, pp. 168714-168714
Closed Access | Times Cited: 5
Optical screening of citrus leaf diseases using label-free spectroscopic tools: A review
Saurav Bharadwaj, Akshita Midha, Shikha Sharma, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101303-101303
Open Access | Times Cited: 1
Integrative zero-shot learning for fruit recognition
Dat Tran-Anh, Quynh Nguyen Huu, Bao Bui-Quoc, et al.
Multimedia Tools and Applications (2024) Vol. 83, Iss. 29, pp. 73191-73213
Closed Access
Extracellular polygalacturonase, β-1,4-glucanase and β-xylosidase in Geotrichum citri-aurrantii positively progressed the sour rot incidence in satsuma mandarin fruit
Haowen Ai, Yonghua Zhang, Okwong Oketch Reymick, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113233-113233
Closed Access
A rapid, non‐destructive, and accurate method for identifying citrus granulation using Raman spectroscopy and machine learning
Rui Liu, Yuanpeng Li, Tinghui Li, et al.
Journal of Food Science (2024)
Closed Access
Research on Automatic Detection and Sorting System of Spoiled Fruit Based on Deep Learning
Bingbing Hou, Lei Cheng, Tiedan Hua, et al.
Lecture notes in electrical engineering (2023), pp. 251-264
Closed Access | Times Cited: 1
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