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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Vitamin D as an Adjuvant Immune Enhancer to SARS-Cov-2 Vaccine
Azza Salamony, M. Abdel‐Salam, Nancy Elguindy, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access
Can consumption of type 4 resistant starch reduce high blood glucose fluctuations? A randomised trial
Fatih Cesur, Gözde Işıker Kara
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3989-3998
Open Access | Times Cited: 2
Calcifediol boosts efficacy of ChAdOx1 nCoV-19 vaccine by upregulating genes promoting memory T cell responses
Himanshu Singh Saroha, Swati Bhat, Liza Das, et al.
npj Vaccines (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 2
Synergistic Effect of Maternal Micronutrient Supplementation on ORFV DNA Vaccine Immune Response in a Pregnant Model
Sohail Ahmed, Guiqiong Liu, Amber Sadiq, et al.
Biological Trace Element Research (2024)
Closed Access | Times Cited: 1
Association between Vitamin D Deficiency and Serologic Response to Hepatitis B Virus Vaccination among Heavy Industry Workers
Si‐Ho Kim, Chang-Ho Chae
Vaccines (2024) Vol. 12, Iss. 7, pp. 723-723
Open Access | Times Cited: 1
Investigation of the Effect of Herbal Omega-3-Rich Food Consumption on Hematologic Parameters and Total Cholesterol Levels According to Physical Activity Status in Healthy Individuals
Fatih Cesur
İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi (2024), Iss. 23, pp. 679-696
Open Access | Times Cited: 1
Examination of diet quality and alcohol on serum IgG levels after first and second COVID‐19 vaccines
Fatih Cesur
Journal of Evaluation in Clinical Practice (2024)
Closed Access | Times Cited: 1
Twin‐screw extrusion of vitamin D3/iron‐blend granules in corn and lentil composite flours: Stability, microstructure, and interaction of vitamin D3 with human osteoblast cells
Jasim Ahmed, Bhupendra Raj Giri, Mohammed Arshad Reza, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 435-449
Closed Access | Times Cited: 2
Unveiling the micronutrient‐immunity puzzle in inactivated COVID‐19 vaccination: A comprehensive analysis of circulating micronutrient levels and humoral responses in healthy adults
Huicui Meng, Yin Wang, Yanmei Zhai, et al.
Journal of Medical Virology (2024) Vol. 96, Iss. 4
Closed Access
Immune Response after Anti-SARS-CoV-2 mRNA Vaccination in Relation to Cellular Immunity, Vitamin D and Comorbidities in Hemodialysis Patients
Eglė Dalinkevičienė, Brigita Gradauskienė, Sandra Sakalauskaitė, et al.
Microorganisms (2024) Vol. 12, Iss. 5, pp. 861-861
Open Access
Vitamin D supplementation and calcium: many-faced gods or nobody in fighting against Corona Virus Disease 2019
Azam Roohi, Soheila Gharagozlou
Clinical Nutrition ESPEN (2024) Vol. 62, pp. 172-184
Closed Access
Combining heat treatment and conjugation between guarana extract and pea protein isolate to produce O/W emulsions loaded with vitamin D3
Marluci Palazzolli da Silva-Padilha, Fernando Divino Oliveira Júnior, Cristhian Rafael Lopes Francisco, et al.
Food Research International (2024) Vol. 197, pp. 115150-115150
Closed Access
Comparative analysis of COVID-19 responses in Japan and Africa: diet, phytochemicals, vitamin D, and gut microbiota in reducing mortality—A systematic review and meta-analysis
Kazuki Santa, Raita Tamaki, Kenji Watanabe, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
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