OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of ultrasound-assisted tomato sour soup marination on beef: Insights into physicochemical, sensory, microstructural, and flavour characteristics
Huaisheng Zheng, Lilang Li, C.J. Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107028-107028
Open Access | Times Cited: 2
Huaisheng Zheng, Lilang Li, C.J. Huang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107028-107028
Open Access | Times Cited: 2
Showing 2 citing articles:
Bioavailability of encapsulated rosmarinic acid and β-Carotene in beef Sausages: A Caco-2 cell study
Hadiza Kabir Bako, Isaiah Henry Ibeogu, Muhammad Yar, et al.
Food Research International (2024) Vol. 200, pp. 115430-115430
Closed Access | Times Cited: 1
Hadiza Kabir Bako, Isaiah Henry Ibeogu, Muhammad Yar, et al.
Food Research International (2024) Vol. 200, pp. 115430-115430
Closed Access | Times Cited: 1
Sumac-Marinated Beef (Longissimus thoracis et lumborum): Bioaccessibility of Hydroxymethylfurfural, Protein, and Phenolic Compounds and Antioxidant Capacity After In Vitro Digestion
Ogeday Sümer, Sedef Nehir El
ACS Food Science & Technology (2024)
Closed Access
Ogeday Sümer, Sedef Nehir El
ACS Food Science & Technology (2024)
Closed Access
