OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of Lactobacillus plantarum in W1/O/W2 double emulsions stabilized with the high-intensity ultrasound-treated pea protein and pectin
Chao Zhang, Yu Zhang, Bin Qiu, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106936-106936
Open Access | Times Cited: 8
Chao Zhang, Yu Zhang, Bin Qiu, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106936-106936
Open Access | Times Cited: 8
Showing 8 citing articles:
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Pea Protein-Based Pickering Emulsions: Mechanistic Insights into Its Modification and Innovations for Food Applications
Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, et al.
Journal of Agriculture and Food Research (2025), pp. 101712-101712
Open Access
Nita Aryanti, Alifia Rizki Adina, Aininu Nafiunisa, et al.
Journal of Agriculture and Food Research (2025), pp. 101712-101712
Open Access
Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods
Lu Huang, Xiujie Zhao, Qiangzhong Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Lu Huang, Xiujie Zhao, Qiangzhong Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Multi-frequency ultrasonic-assisted enzymatic extraction of coconut paring oil from coconut by-products: Impact on the yield, physicochemical properties, and emulsion stability
Ziyi Chen, Runni Shen, Jiali Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106996-106996
Open Access | Times Cited: 2
Ziyi Chen, Runni Shen, Jiali Xie, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106996-106996
Open Access | Times Cited: 2
Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Muhammad Awais, et al.
Food Bioscience (2024), pp. 105803-105803
Closed Access | Times Cited: 1
Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Muhammad Awais, et al.
Food Bioscience (2024), pp. 105803-105803
Closed Access | Times Cited: 1
Synergistic antimicrobial potential of essential oil nanoemulsion and ultrasound and application in food industry: A review
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103867-103867
Closed Access | Times Cited: 1
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103867-103867
Closed Access | Times Cited: 1
Chemical, Textural and Antioxidant Properties of Oat-Fermented Beverages with Different Starter Lactic Acid Bacteria and Pectin
Д.В. Хрундин, Еlena V. Nikitina
BioTech (2024) Vol. 13, Iss. 4, pp. 38-38
Open Access
Д.В. Хрундин, Еlena V. Nikitina
BioTech (2024) Vol. 13, Iss. 4, pp. 38-38
Open Access
Preparation and application of glucono-δ-lactone-induced gel of TGase cross-linked black bean protein isolate-whey protein isolate: Effect of ultrasound pretreatment
Yuexin Liu, Yichen Zhang, Fengjuan Dong, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107152-107152
Open Access
Yuexin Liu, Yichen Zhang, Fengjuan Dong, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107152-107152
Open Access
Supercritical Co2 Extraction of Essential Oil from Dill Seeds: Development of Emulsions with Pea Protein and Antifungal Activity
Miguel Franco-Londoño, Marleny D.A. Saldaña
(2024)
Closed Access
Miguel Franco-Londoño, Marleny D.A. Saldaña
(2024)
Closed Access
