OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the implementation of ultrasound technology for the extraction of essential oils from terrestrial plant materials: A comprehensive review
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Samran Khalid, Kashmala Chaudhary, Sara Amin, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106914-106914
Open Access | Times Cited: 12
Showing 12 citing articles:
Integrating Ultra‐High‐Performance Liquid Chromatography and Orbitrap High‐Resolution Mass Spectrometry, Feature‐Based Molecular Networking, and Network Medicine to Unlock Harvesting Strategies for Endangered Sinocalycanthus Chinensis
Yingpeng Tong, Xin Li, Jiang Wan, et al.
Journal of Separation Science (2025) Vol. 48, Iss. 1
Closed Access
Yingpeng Tong, Xin Li, Jiang Wan, et al.
Journal of Separation Science (2025) Vol. 48, Iss. 1
Closed Access
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access
Effect of ultrasound combined with edible coating based on guar gum on the physicochemical quality and texture of fried zucchini slices
Fakhreddin Salehi, Mostafa Amiri, Sara Ghazvineh
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Fakhreddin Salehi, Mostafa Amiri, Sara Ghazvineh
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Gelatin methacryloyl-phenylboronic acid/Hydroxyadamantane self-healing microgels for the periodontitis treatment by promoting alveolar bone regeneration
Aoxiang Luo, Yao Yao, Yu Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140434-140434
Closed Access
Aoxiang Luo, Yao Yao, Yu Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 140434-140434
Closed Access
Emerging ways to extract lycopene from waste of tomato and other fruits, a comprehensive review
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 4
Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 9
Closed Access | Times Cited: 4
Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 941-954
Closed Access | Times Cited: 3
Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 941-954
Closed Access | Times Cited: 3
Extract toolkit for essential oils: State of the art, trends, and challenges
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 3
Yujia Huo, Weijun Deng, Xinyi Sun, et al.
Food Chemistry (2024) Vol. 461, pp. 140854-140854
Closed Access | Times Cited: 3
A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil
Linh Jaafar Sultan, Wafaa Ghazi Fadhil, Mohammed Majid Hamid, et al.
Functional Foods in Health and Disease (2024) Vol. 4, Iss. 6, pp. 236-243
Open Access
Linh Jaafar Sultan, Wafaa Ghazi Fadhil, Mohammed Majid Hamid, et al.
Functional Foods in Health and Disease (2024) Vol. 4, Iss. 6, pp. 236-243
Open Access
Recent Advancements in Production and Extraction Methods of Phycobiliprotein C-phycocyanin by Arthrospira (Spirulina) platensis: A Mini Review
Luca Usai, Serenella Torre, Nazlim Aktay, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access
Luca Usai, Serenella Torre, Nazlim Aktay, et al.
Current Microbiology (2024) Vol. 81, Iss. 12
Closed Access
Deep Eutectic Solvents for Essential-Oil Delivery and Bacterial-Infected Wound Healing
Yaping Liu, Di Wang, Yaoyao Lai, et al.
Langmuir (2024) Vol. 40, Iss. 45, pp. 23766-23779
Closed Access
Yaping Liu, Di Wang, Yaoyao Lai, et al.
Langmuir (2024) Vol. 40, Iss. 45, pp. 23766-23779
Closed Access
Medicinal and culinary importance of edible flowers of indian origin: an in-depth review
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Aditi Gupta, Shivangi Sharma, Devyani Rajput, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Supercritical Co2 Extraction of Essential Oil from Dill Seeds: Development of Emulsions with Pea Protein and Antifungal Activity
Miguel Franco-Londoño, Marleny D.A. Saldaña
(2024)
Closed Access
Miguel Franco-Londoño, Marleny D.A. Saldaña
(2024)
Closed Access
