OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of physicochemical properties and quercetin delivery ability of fermentation-induced soy protein isolate emulsion gel processed by ultrasound
Chunpeng Han, Xinyu Ren, Xin Shen, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106902-106902
Open Access | Times Cited: 6
Chunpeng Han, Xinyu Ren, Xin Shen, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106902-106902
Open Access | Times Cited: 6
Showing 6 citing articles:
Ultrasound and high-speed shear pretreatments of walnut meal protein: structural and functional characterization and mechanistic investigation
Yindi Zhao, Qingzhi Wu, Qihong Zhang, et al.
LWT (2024) Vol. 210, pp. 116820-116820
Open Access | Times Cited: 3
Yindi Zhao, Qingzhi Wu, Qihong Zhang, et al.
LWT (2024) Vol. 210, pp. 116820-116820
Open Access | Times Cited: 3
Effect of stigmasterol and polyglycerol polyricinoleate concentrations on the preparation and properties of rapeseed oil-based gel emulsions
Wenjie Xie, Caili Tang, Yu Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101636-101636
Open Access | Times Cited: 1
Wenjie Xie, Caili Tang, Yu Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101636-101636
Open Access | Times Cited: 1
Development of low oil emulsion gels by solidification of oil droplets and determination of their rheological properties
Deniz Damla Altan Kamer
International Journal of Agriculture Environment and Food Sciences (2024) Vol. 8, Iss. 3, pp. 629-641
Open Access
Deniz Damla Altan Kamer
International Journal of Agriculture Environment and Food Sciences (2024) Vol. 8, Iss. 3, pp. 629-641
Open Access
Improving complexation of puerarin with kudzu starch by various ultrasonic pretreatment: Interaction mechanism analysis
Jiasheng Li, Chao Zhang, Shuyi Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107095-107095
Open Access
Jiasheng Li, Chao Zhang, Shuyi Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107095-107095
Open Access
Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility
Xinru Cao, Jia Cao, Tianhe Xu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107195-107195
Closed Access
Xinru Cao, Jia Cao, Tianhe Xu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107195-107195
Closed Access
Ultrasound-mediated soybean-egg white protein acid-induced emulsion gels: A multi-design approach integrating techno-functional properties, digestibility, and nutritional value
Yudan Zhang, Jingbo Liu, Zhiyuan Zheng, et al.
Food Chemistry (2024) Vol. 469, pp. 142560-142560
Closed Access
Yudan Zhang, Jingbo Liu, Zhiyuan Zheng, et al.
Food Chemistry (2024) Vol. 469, pp. 142560-142560
Closed Access
