OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 6
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 6
Showing 6 citing articles:
Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133920-133920
Closed Access | Times Cited: 10
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133920-133920
Closed Access | Times Cited: 10
Controlled release active films prepared from temperature responded emulsions and their application in grape preservation
Yucong Shi, Bin Li, Jianhua Yuan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136190-136190
Closed Access
Yucong Shi, Bin Li, Jianhua Yuan, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2025), pp. 136190-136190
Closed Access
Food-Grade Pickering Emulsions Stabilized by Ultrasound-Treated Foxtail Millet Prolamin: Characterization and In Vitro Release Behavior of Curcumin
Yu Guo, Yuewei Luo, Zhiyuan Ren, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 417-417
Open Access
Yu Guo, Yuewei Luo, Zhiyuan Ren, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 417-417
Open Access
Star anise essential oil nano-emulsion: preparation, characterization, and performance research
Zhiwu Huang, Qiang Peng, Xiaomin Luo, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Zhiwu Huang, Qiang Peng, Xiaomin Luo, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
Xin Qi, Yi Luo, Weiqi Fei, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135378-135378
Closed Access
Xin Qi, Yi Luo, Weiqi Fei, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135378-135378
Closed Access
Preparation and characterization of polyphenol–chitosan conjugate–eugenol essential oil microcapsule and its effect on storage behavior of cherry tomato
Xiaohong Yu, Erhu Hu, Fengyi Liu, et al.
Journal of Food Science (2024)
Closed Access
Xiaohong Yu, Erhu Hu, Fengyi Liu, et al.
Journal of Food Science (2024)
Closed Access
Phytochemical Study and In Vitro Antioxidant Activity of Helianthemum cinereum Along with Antitumor Activity of the Isolated trans-Tiliroside and Luteolin 4′-O-β-Xyloside
Anis Bertella, Abla Smadi, Hakim Benhabrou, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5935-5935
Open Access
Anis Bertella, Abla Smadi, Hakim Benhabrou, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5935-5935
Open Access
