OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions
Qian Ma, Tao Zhou, Zhong Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106873-106873
Open Access | Times Cited: 4
Qian Ma, Tao Zhou, Zhong Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106873-106873
Open Access | Times Cited: 4
Showing 4 citing articles:
Ultrasound-assisted preparation of wax-based composite gelator: Structural characterisation, in vitro antioxidant activity and application in oleogels
Yue Zhao, Xiaoqian Hu, Jian Ren, et al.
Ultrasonics Sonochemistry (2025), pp. 107253-107253
Open Access
Yue Zhao, Xiaoqian Hu, Jian Ren, et al.
Ultrasonics Sonochemistry (2025), pp. 107253-107253
Open Access
Advancements in emulsion systems for specialized infant formulas: Research process and formulation proposals for optimizing bioavailability of nutraceuticals
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Liling Zhang, Yang Hu, Ling Jiang
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 1
Sphingomyelin-enriched milk phospholipids offer superior benefits in improving the physicochemical properties, microstructure, and surface characteristics of infant formula
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access
Yue Pan, Xueying Zhang, Qing-quan Yan, et al.
Food Chemistry (2024) Vol. 463, pp. 141549-141549
Closed Access
Modifications of biological membranes, fat globules and liposomes promoted by cavitation processes. Consequences and applications
Santiago Nicolás Fleite, Miryan Cassanello, Marı́a del Pilar Buera
Chemistry and Physics of Lipids (2024), pp. 105462-105462
Closed Access
Santiago Nicolás Fleite, Miryan Cassanello, Marı́a del Pilar Buera
Chemistry and Physics of Lipids (2024), pp. 105462-105462
Closed Access
Characterization of yellowfin tuna (Thunnus albacares) skin gelatin extracted by bromelain hydrolysis and ultrasound pre‐treatment
Dian Haryati, Andriati Ningrum, Lucia Dhiantika Witasari
Journal of Food Science (2024)
Closed Access
Dian Haryati, Andriati Ningrum, Lucia Dhiantika Witasari
Journal of Food Science (2024)
Closed Access
