OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106867-106867
Open Access | Times Cited: 4
Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106867-106867
Open Access | Times Cited: 4
Showing 4 citing articles:
Synergistic Effect Between Chia Mucilage and Commercial Gums and Application in Dairy Derivative
Bianca Pazinato, Maria Eduarda Sério, Carlos Eduardo Barão, et al.
Food and Bioprocess Technology (2025)
Closed Access
Bianca Pazinato, Maria Eduarda Sério, Carlos Eduardo Barão, et al.
Food and Bioprocess Technology (2025)
Closed Access
Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters
Gisela S Costa, Ramon S. Rocha, Mônica Q. Freitas, et al.
Food Research International (2024) Vol. 188, pp. 114457-114457
Closed Access | Times Cited: 2
Gisela S Costa, Ramon S. Rocha, Mônica Q. Freitas, et al.
Food Research International (2024) Vol. 188, pp. 114457-114457
Closed Access | Times Cited: 2
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology
Makaepea M. Maoto, Afam I. O. Jideani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Makaepea M. Maoto, Afam I. O. Jideani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model
Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, et al.
ACS Omega (2024) Vol. 9, Iss. 32, pp. 34848-34858
Open Access
Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, et al.
ACS Omega (2024) Vol. 9, Iss. 32, pp. 34848-34858
Open Access
