OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation
Xiaohui Zhang, Yuanrong Zheng, Changyu Zhou, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106857-106857
Open Access | Times Cited: 4
Xiaohui Zhang, Yuanrong Zheng, Changyu Zhou, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106857-106857
Open Access | Times Cited: 4
Showing 4 citing articles:
Green synthesis of antimicrobial silver–copper nanoparticles using Banana and pineapple peel extracts: A sustainable approach for biomaterial sterilization
Isabela Santos Lopes, Bianca Moraes, Susana de Souza Barreto, et al.
Materials Chemistry and Physics (2025) Vol. 333, pp. 130364-130364
Closed Access | Times Cited: 1
Isabela Santos Lopes, Bianca Moraes, Susana de Souza Barreto, et al.
Materials Chemistry and Physics (2025) Vol. 333, pp. 130364-130364
Closed Access | Times Cited: 1
Post-acidification of fermented milk and its molecular regulatory mechanism
Yuxuan Guan, Yanhua Cui, Xiaojun Qu, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110920-110920
Closed Access | Times Cited: 4
Yuxuan Guan, Yanhua Cui, Xiaojun Qu, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110920-110920
Closed Access | Times Cited: 4
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 3
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 3
Formulation and evaluation of pineapple-sweetened yoghurt made from cow milk and soy milk
Chidinma A. Okafor, Gloria Uchenna EZE
World Journal of Biology Pharmacy and Health Sciences (2024) Vol. 16, Iss. 2, pp. 449-455
Open Access
Chidinma A. Okafor, Gloria Uchenna EZE
World Journal of Biology Pharmacy and Health Sciences (2024) Vol. 16, Iss. 2, pp. 449-455
Open Access
