OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication
Tianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106843-106843
Open Access | Times Cited: 10
Tianfu Cheng, Guofang Zhang, Fuwei Sun, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106843-106843
Open Access | Times Cited: 10
Showing 10 citing articles:
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Characterization of ultrasound-induced soybean peptide particles (SPPs) and SPP-stabilized Pickering emulsions combined with amino acid sequence analysis
Ping Han, Zhao Mou, Zhouping Wang, et al.
Food Hydrocolloids (2025), pp. 111073-111073
Closed Access
Ping Han, Zhao Mou, Zhouping Wang, et al.
Food Hydrocolloids (2025), pp. 111073-111073
Closed Access
Starch-Based Pickering Emulsions for Bioactive Compound Encapsulation: Production, Properties, and Applications
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access
Giselle Vallim Corrêa Ramos, Santiago Ramírez-López, Samantha C. Pinho, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 342-342
Open Access
High-pressure homogenization to improve the stability of liquid diabetes formula food for special medical purposes: Structural characteristics of casein–polysaccharide complexes
Xueting Zheng, Zengwang Guo, Jiayu Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101695-101695
Open Access | Times Cited: 3
Xueting Zheng, Zengwang Guo, Jiayu Zhang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101695-101695
Open Access | Times Cited: 3
Innovative ultrasonic emulsification of cinnamon essential oil pickering emulsion stabilized by rice straw-derived cellulose nanocrystals
Tuyen B. Ly, Bup T.A. Bui, Yen T.H. Nguyen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134084-134084
Closed Access | Times Cited: 3
Tuyen B. Ly, Bup T.A. Bui, Yen T.H. Nguyen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134084-134084
Closed Access | Times Cited: 3
Molecular interaction of cyclodextrins with cellulose nanocrystals: A new venue for improving the functional properties of Pickering emulsions
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 2
Hailian Wu, Zijian Xiao, Nan Xiao, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110542-110542
Closed Access | Times Cited: 2
Effect of xanthan gum (XG) and carrageenan (CG) ratio on casein (CA)-XG-CG ternary complex: Used to improve the stability of liquid diabetes formula food for special medical purposes
Tianfu Cheng, Yachao Tian, Caihua Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131770-131770
Closed Access | Times Cited: 1
Tianfu Cheng, Yachao Tian, Caihua Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131770-131770
Closed Access | Times Cited: 1
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access
Fabrication, characterization, and 3D printing of high-internal phase Pickering emulsion stabilized by heat-treated copra protein and calcium composite
Zhen Yang, Yujie Guo, Tian Tian, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137670-137670
Closed Access
Zhen Yang, Yujie Guo, Tian Tian, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137670-137670
Closed Access
Enhancing lipid digestion and absorption rate: The role of whey protein isolate short fibrils in emulsions
Juncai Leng, Li Li, Wei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138351-138351
Closed Access
Juncai Leng, Li Li, Wei Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138351-138351
Closed Access
The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream
Chunyang Xia, Feiling Lou, Shuo Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102140-102140
Open Access
Chunyang Xia, Feiling Lou, Shuo Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102140-102140
Open Access
