OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths
Siqi Zhao, Yubo Zhao, Haotian Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106841-106841
Open Access | Times Cited: 6
Siqi Zhao, Yubo Zhao, Haotian Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106841-106841
Open Access | Times Cited: 6
Showing 6 citing articles:
Effect of heat treatment on the stability of ultrasound-assisted cross-linked myofibrillar protein-stabilized emulsion filler phases via rheology and tribology
Ye Tao, Jiaming Cai, Peng Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110570-110570
Closed Access | Times Cited: 5
Ye Tao, Jiaming Cai, Peng Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110570-110570
Closed Access | Times Cited: 5
Preparation of an aqueous colloidal dispersion of myofibrillar proteins: A synergistic strategy integrating nonenzymatic glycation and exogenous amino acids
Zhiqiang Feng, Qifeng Yang, Siqi Zhao, et al.
Food Chemistry (2025) Vol. 477, pp. 143609-143609
Closed Access
Zhiqiang Feng, Qifeng Yang, Siqi Zhao, et al.
Food Chemistry (2025) Vol. 477, pp. 143609-143609
Closed Access
Low salt protein-based emulsion: Health and quality win-win challenge
Ke Wang
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141951-141951
Closed Access
Ke Wang
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141951-141951
Closed Access
Ultrasonic-assisted membrane processes for the systematic purification of glycyrrhiza wastewater
Cunyu Li, Yun Ma, Shuwan Tang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107098-107098
Open Access | Times Cited: 2
Cunyu Li, Yun Ma, Shuwan Tang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107098-107098
Open Access | Times Cited: 2
Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Chang Liu, Ning Wang, Lin Li, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110851-110851
Closed Access | Times Cited: 2
Myosin supramolecular self-assembly: The crucial precursor that manipulates the covalent aggregation, emulsification and rheological properties of myosin
Li Hu, Sinong Liu, Ruibang Zhang, et al.
Food Research International (2024) Vol. 198, pp. 115320-115320
Closed Access | Times Cited: 1
Li Hu, Sinong Liu, Ruibang Zhang, et al.
Food Research International (2024) Vol. 198, pp. 115320-115320
Closed Access | Times Cited: 1
