OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy
Zhiyu Li, Xiaomei Zhong, Cuirong Luan, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106818-106818
Open Access | Times Cited: 4
Zhiyu Li, Xiaomei Zhong, Cuirong Luan, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106818-106818
Open Access | Times Cited: 4
Showing 4 citing articles:
Effect of ultrasound-assisted Maillard reaction on functional properties and flavor characteristics of Oyster protein enzymatic hydrolysates
Zilong Zhao, Wenduo Wang, Jin Chen, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107113-107113
Open Access | Times Cited: 1
Zilong Zhao, Wenduo Wang, Jin Chen, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107113-107113
Open Access | Times Cited: 1
Thawing of Frozen Hairtail (Trichiurus lepturus) with Graphene Nanoparticles Combined with Radio Frequency: Variations in Protein Aggregation, Structural Characteristics, and Stability
Fang Tian, W.L. Chen, Xiaohan Gu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1632-1632
Open Access
Fang Tian, W.L. Chen, Xiaohan Gu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1632-1632
Open Access
Structural and sensory characteristics of ultrasonic assisted wet‐heating Maillard reaction products of Giant salamander protein hydrolysates
Fan‐yu He, Xing‐Tong Zhu, Hui Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9462-9471
Closed Access
Fan‐yu He, Xing‐Tong Zhu, Hui Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 15, pp. 9462-9471
Closed Access
Cyclic Continuous Glycation Enhanced Dispersibility of Myofibrillar Protein: Reaction Efficiency and Sites Modification
Jiale Chai, Xue Zhao, Weiyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Jiale Chai, Xue Zhao, Weiyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
