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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enzyme-assisted ultrasonic extraction of total flavonoids and extraction polysaccharides in residue from Abelmoschus manihot (L)
Qiming Chu, Shengnan Xie, Hongling Wei, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106815-106815
Open Access | Times Cited: 17

Showing 17 citing articles:

Ultrasonic-assisted extraction of grape seed procyanidins, preparation of liposomes, and evaluation of their antioxidant capacity
Libin Sun, Hong Wang, Jing Du, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106856-106856
Open Access | Times Cited: 7
Ultrasound-Assisted Enzymatic Extraction of the Active Components from Acanthopanax sessiliflorus Stem and Bioactivity Comparison with Acanthopanax senticosus
Qiang You, Yanjun Ren, Jianping Li, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 397-397
Open Access
Extraction and antioxidant activity analysis of total flavonoids from okra (Abelmoschus esculentus L.)
Lian Jiang, Jiyue Wang, Nian Chen, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Isolation, structure, biological activity and application progress of ginseng polysaccharides from the Araliaceae family
Silu Liu, Jianan Geng, Weijia Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133925-133925
Closed Access | Times Cited: 3
Valorization of waste: Innovative techniques for extracting bioactive compounds from fruit and vegetable peels - A comprehensive review
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali, et al.
Innovative Food Science & Emerging Technologies (2024), pp. 103828-103828
Closed Access | Times Cited: 3
Green surfactant and circulating ultrasound coupling extraction of total flavonoids from Cynanchum auriculatum leaves: Parameter optimization, extraction mechanism, and HPLC-MS analysis
Guoqiang Cui, Binbin Liu, Yijun Kang, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119483-119483
Closed Access | Times Cited: 2
A novel ultrasound-assisted enzyme extraction method of total flavonoids from Viticis Fructus and processed Viticis Fructus: Comparison of in vitro antioxidant activity
Yuman Li, Qing Zhang, Qi Fang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107045-107045
Open Access | Times Cited: 2
Optimization of Extraction of Luteolin from Schisandra chinensis by Ionic Liquid–Enzyme Complex System and Antioxidant Study Analysis
Jingwei Hao, Nan Dong, Yifan Sun, et al.
Separations (2024) Vol. 11, Iss. 12, pp. 354-354
Open Access | Times Cited: 1
Ultrasonic extraction and antioxidant evaluation of oat saponins
Lina Zhang, Jianing Li, Yingrui Huo, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 106989-106989
Open Access | Times Cited: 1
Assessment of suitable region of Asparagus cochinchinensis (Lour.) Merr. under different climatic conditions in China by the MaxEnt model and HPLC analysis
Tong Zhang, Xiangyang Lv, Qian Zhao, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 10
Open Access | Times Cited: 1
Review: Gut microbiota: Therapeutic targets of ginseng polysaccharides against multiple disorders
Na Wang, Yizhou Xin
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138527-138527
Closed Access | Times Cited: 1
Assessment of suitable region of Asparagus cochinchinensis (Lour.) Merr. under different climatic conditions in China by MaxEnt model and HPLC.
Tong Zhang, Xiangyang Lv, Qian Zhao, et al.
Authorea (Authorea) (2024)
Open Access
Structural characteristics of neutral polysaccharides purified from coix seed and its anti‐insulin resistance effects on HepG2 cells
Guozhen Wu, Shuang Liu, Zhenqiang Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8419-8431
Open Access
Screening and validation of optimal real-time PCR reference genes for Abelmoschus manihot
Q.-S. Wu, Meixin Deng, Xiaolan Zhao, et al.
Research Square (Research Square) (2024)
Closed Access
Simultaneous extraction and deglycosylation for flavonoid analysis in Ginkgo biloba products using a two-phase deep eutectic solvent system
Rong Wu, Yiting Song, Manman Shi, et al.
Microchemical Journal (2024) Vol. 207, pp. 112039-112039
Closed Access
Ultrasound-assisted enzyme extraction of total flavonoids from lotus leaf (Nelumbo nucifera Gaertn.) and its antioxidant activity
Chenlu Liu, Furong Xu, Qing Zhang, et al.
LWT (2024), pp. 117224-117224
Open Access
Optimization of Ultrasonic-assisted Compound Enzyme Extraction Process, Structural Characterization, and Antioxidant Activity of Gastrodia elata Polysaccharides
De Qun Zhou, Yunfei Hu, Li Ren, et al.
Journal of Molecular Structure (2024), pp. 141214-141214
Closed Access
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