OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sulfation on polysaccharides from Zizania latifolia extracted using ultrasound: Characterization, antioxidant and anti-non-small cell lung cancer activities
Yang Zhang, Rongnan Nie, Wenxuan Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106803-106803
Open Access | Times Cited: 5
Yang Zhang, Rongnan Nie, Wenxuan Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106803-106803
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii
Nengbin Gao, Jingxuan Wang, Shuang Zhao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Nengbin Gao, Jingxuan Wang, Shuang Zhao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Dynamic high‐pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by‐products
Yang Zhang, Jingchun Yang, Ling Yang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Yang Zhang, Jingchun Yang, Ling Yang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Sulfated Polysaccharides with Anticoagulant Potential: A Review Focusing on Structure‐Activity Relationship and Action Mechanism
Qianfeng Chen, Mengjiao Zhang, Yue Liu, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 4
Qianfeng Chen, Mengjiao Zhang, Yue Liu, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 6
Closed Access | Times Cited: 4
Structural analysis and bioavailability study of low-molecular-weight chondroitin sulfate‑iron complexes prepared by photocatalysis-Fenton reaction
Qianqian Du, Haoran Song, Chunhong Yan, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122435-122435
Closed Access | Times Cited: 2
Qianqian Du, Haoran Song, Chunhong Yan, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122435-122435
Closed Access | Times Cited: 2
