OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
Y. R. Feng, Kui Suo, Yang Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106751-106751
Open Access | Times Cited: 11
Y. R. Feng, Kui Suo, Yang Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106751-106751
Open Access | Times Cited: 11
Showing 11 citing articles:
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 28
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 28
Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system
Bin Zhou, J. Atilio de Frias, Yaguang Luo, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107221-107221
Open Access | Times Cited: 2
Bin Zhou, J. Atilio de Frias, Yaguang Luo, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107221-107221
Open Access | Times Cited: 2
Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 11
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 11
Enhancing thawing process of tomatoes with ultrasound and nanocomposite preservative film for quality retention
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Adeshina Fadeyibi, Rasaq A. Ajiboye, Adebayo Maruf Olakunle
Nutrire (2025) Vol. 50, Iss. 1
Closed Access
Dual functionality of ultrasound-CaCl2-slightly acidic electrolyzed water: Efficient Salmonella Thompson reduction and onion freshness retention
Hui Yang, Xiaoying Wang, Yihong Wang, et al.
Food Control (2025), pp. 111312-111312
Closed Access
Hui Yang, Xiaoying Wang, Yihong Wang, et al.
Food Control (2025), pp. 111312-111312
Closed Access
The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana
Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, et al.
Applied Food Research (2025), pp. 100729-100729
Open Access
Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, et al.
Applied Food Research (2025), pp. 100729-100729
Open Access
A Review of Non-Thermal Interventions in Food Processing Technologies
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Effectiveness of ultrasound (US) and slightly acidic electrolyzed water (SAEW) treatments for removing Listeria monocytogenes biofilms
Hongrui Ren, Yu Quan, Shaokang Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107190-107190
Open Access | Times Cited: 3
Hongrui Ren, Yu Quan, Shaokang Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107190-107190
Open Access | Times Cited: 3
Effects of Ultrasound-Assisted Electrolyzed Water Treatment on the Structural and Functional Properties of Rapeseed Protein Isolate
Jin Fu, Yang Wanfu, Taocui Huang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 917-925
Closed Access
Jin Fu, Yang Wanfu, Taocui Huang, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 4, pp. 917-925
Closed Access
Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest
Yutong Li, Siyue Liu, Huiyu Kuang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2231-2231
Open Access
Yutong Li, Siyue Liu, Huiyu Kuang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2231-2231
Open Access
Carboxymethyl cellulose coating delays quality deterioration in harvested table grapes during cold and ambient storage conditions
Muhammad Hassan, Sajid Ali
Progress in Organic Coatings (2024) Vol. 200, pp. 109031-109031
Closed Access
Muhammad Hassan, Sajid Ali
Progress in Organic Coatings (2024) Vol. 200, pp. 109031-109031
Closed Access
