OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation
Ge Han, Siqi Zhao, Fangda Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106694-106694
Open Access | Times Cited: 7
Ge Han, Siqi Zhao, Fangda Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106694-106694
Open Access | Times Cited: 7
Showing 7 citing articles:
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
High-intensity ultrasound of chicken myofibrillar protein under reduced-salt conditions: effect on emulsifying and interfacial properties
Liwei Wang, Yanfang Zhou, Qing Yang, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240106-9240106
Closed Access
Liwei Wang, Yanfang Zhou, Qing Yang, et al.
Food Science of Animal Products (2025) Vol. 3, Iss. 1, pp. 9240106-9240106
Closed Access
Combined effects of high-intensity ultrasound treatment and hydrogen peroxide addition on the thermal stabilities of myofibrillar protein emulsions at low ionic strengths
Siqi Zhao, Yubo Zhao, Haotian Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106841-106841
Open Access | Times Cited: 4
Siqi Zhao, Yubo Zhao, Haotian Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106841-106841
Open Access | Times Cited: 4
Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation
Hongmei Yu, Yuanrong Zheng, Kangshuai Lou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110329-110329
Closed Access | Times Cited: 4
Hongmei Yu, Yuanrong Zheng, Kangshuai Lou, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110329-110329
Closed Access | Times Cited: 4
Structural and functional impacts of glycosylation-induced modifications in rabbit myofibrillar proteins
Ruiqi Cao, Bangxu Wang, Ting Bai, et al.
International Journal of Biological Macromolecules (2024), pp. 137583-137583
Closed Access | Times Cited: 2
Ruiqi Cao, Bangxu Wang, Ting Bai, et al.
International Journal of Biological Macromolecules (2024), pp. 137583-137583
Closed Access | Times Cited: 2
Underlying the effect of soybean oil concentration on the gelling properties of myofibrillar protein-based emulsion gels: Perspective on interfacial adsorption, rheological properties and protein conformation
Wenjing Yao, Xinning Huang, Cheng Li, et al.
Food Hydrocolloids (2024), pp. 110935-110935
Closed Access
Wenjing Yao, Xinning Huang, Cheng Li, et al.
Food Hydrocolloids (2024), pp. 110935-110935
Closed Access
Fish oil emulsions stabilized by enzymatic hydrolysis, glycation, and fibrillation of β-Lg: Stability and EPA/DHA bioaccessibility
Qingchun Zhang, Hao‐Jie Zhu, Rui Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142550-142550
Closed Access
Qingchun Zhang, Hao‐Jie Zhu, Rui Wang, et al.
Food Chemistry (2024) Vol. 469, pp. 142550-142550
Closed Access
