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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 18 citing articles:

Optimization of ultrasound-assisted extraction of Imperata cylindrica polysaccharides and evaluation of its anti-oxidant and amelioration of uric acid stimulated cell apoptosis
Wenchen Yu, Jiangfei Li, Yi Xiong, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106844-106844
Open Access | Times Cited: 12
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access | Times Cited: 1
Structural characterization, antioxidant activity, and fermentation characteristics of Flammulina velutipes residue polysaccharide degraded by ultrasonic assisted H2O2-Vc technique
Yunxiang Que, Y.L. Zhang, Fengxiang Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107085-107085
Open Access | Times Cited: 7
Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves
Wenbing Li, Jing Lei, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106895-106895
Open Access | Times Cited: 6
Machine learning predict the degradation efficiency of aqueous refractory organic pollutants by ultrasound-based advanced oxidation processes
Shiqi Liu, Zeqing Long, Huize Liu, et al.
Journal of Water Process Engineering (2024) Vol. 66, pp. 106022-106022
Closed Access | Times Cited: 6
Prospects and applications of efficient physical field processing technologies for polysaccharide extraction and quality improvement in edible mushrooms: A systematic review
Henan Zhang, Fuchun Jiang, Chuanhong Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 140412-140412
Closed Access
Structural characterizations and antiaging activities of hydrolyzed low-molecular-weight polysaccharides from Polygoni Multiflori Radix Praeparata
Xu We, Xuejian Li, Yu-Sen Zhong, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123381-123381
Closed Access
Structural characteristics of a polysaccharide isolated from Lactaruis volemus Fr. and its anti-diabetic effects regulated by the modulation of gut microbiota and metabolites
Yanan Wang, Xinyi Qian, Lingzhi Chen, et al.
International Journal of Biological Macromolecules (2025), pp. 142294-142294
Closed Access
Cistanche deserticola polysaccharides—Companilactobacillus crustorum LBK 1001 complex relieves aging in Caenorhabditis elegans
Zhifeng Fang, Liu Na, Fan Zhang, et al.
Food Bioscience (2025), pp. 106486-106486
Closed Access
Polysaccharide from Clitocybe squamulosa: Gel-forming properties and its compound effect with food thickener
Yanfen Cheng, Shijie Wei, Rong Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129474-129474
Closed Access | Times Cited: 4
Artemisia argyi polysaccharide ameliorates hyperglycemia through modulating gut microbiota and serum metabolism in type 2 diabetic mice
Qiaoying Song, Hankui Wu, Shaoting Weng, et al.
Journal of Functional Foods (2024) Vol. 122, pp. 106525-106525
Open Access | Times Cited: 4
Effect of ultrasonic modification on physicochemical properties and bioactivity of polysaccharides from mycelium of Sanghuangporus vaninii
Nengbin Gao, Jingxuan Wang, Shuang Zhao, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Preparation, Characterization and Bioactivities of Strawberry Polysaccharides
Libo Wang, Yumeng Zhao, Junwen Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1117-1117
Open Access
Characterization and Gelling Potential of Macroalgae Extracts Obtained Through Eco-Friendly Technologies for Food-Grade Gelled Matrices
Filipe Vinagre, Maria João Alegria, Andreia S. Ferreira, et al.
Gels (2025) Vol. 11, Iss. 4, pp. 290-290
Open Access
Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions
Wenbing Li, Jin Wang, Mei-Mei Qu Mo, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107014-107014
Open Access | Times Cited: 2
Optimization of the conditions for microwave-assisted hot-water extraction of polysaccharides from Cordyceps militaris and analysis of their hypoglycemic activity
Zaizhong Ni, Jinting Li, Xinyi Qian, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5766-5778
Closed Access | Times Cited: 1
Ultrasonic‐microwave assisted extraction for oat bran polysaccharides: Characterization and in vivo anti-hyperlipidemia study
Chen Yang, Jingjing Li, Tingting Luo, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119229-119229
Closed Access | Times Cited: 1
Ultrasound-assisted extraction and antioxidant activity of polysaccharides from Tenebrio molitor
SHENGRU YANG, Xu Li, Hui Zhang
Research Square (Research Square) (2024)
Closed Access
Preliminary characterization of Ramaria botrytoides polysaccharide RB-P1-1 and analysis of its hypoglycemic effects by altering the gut microbiota and metabolites in mice with type 2 diabetes mellitus
Zaizhong Ni, Lingzhi Chen, Xinyi Qian, et al.
International Journal of Biological Macromolecules (2024), pp. 138774-138774
Closed Access
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