OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent developments in ultrasound approach for preservation of animal origin foods
A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106676-106676
Open Access | Times Cited: 6
A.R. Bariya, Nikheel Bhojraj Rathod, Ajay Patel, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106676-106676
Open Access | Times Cited: 6
Showing 6 citing articles:
The application and potential of postbiotics as sustainable feed additives in aquaculture
Luo-tao Tao, Han Lu, Jing Xiong, et al.
Aquaculture (2024) Vol. 592, pp. 741237-741237
Closed Access | Times Cited: 6
Luo-tao Tao, Han Lu, Jing Xiong, et al.
Aquaculture (2024) Vol. 592, pp. 741237-741237
Closed Access | Times Cited: 6
Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties
Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106867-106867
Open Access | Times Cited: 4
Rafaella S. Moura, Jonas T. Guimarães, Hugo Scudino, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106867-106867
Open Access | Times Cited: 4
Comparison of the Bactericidal Effect of Ultrasonic and Heat Combined with Ultrasonic Treatments on Egg Liquids and Additional Analysis of Their Effect by NIR Spectral Analysis
Dávid Nagy, Tamás Zsom, Andrea Taczman-Brückner, et al.
Sensors (2024) Vol. 24, Iss. 14, pp. 4547-4547
Open Access | Times Cited: 2
Dávid Nagy, Tamás Zsom, Andrea Taczman-Brückner, et al.
Sensors (2024) Vol. 24, Iss. 14, pp. 4547-4547
Open Access | Times Cited: 2
Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry
Shucan Mao, Jun Jiang, Ke Xiong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3846-3846
Open Access | Times Cited: 1
Shucan Mao, Jun Jiang, Ke Xiong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3846-3846
Open Access | Times Cited: 1
Quality characteristics of plant-based whipped cream with ultrasonicated pea protein
Insun Kim, Kwang‐Deog Moon
Deleted Journal (2024) Vol. 31, Iss. 1, pp. 64-79
Open Access
Insun Kim, Kwang‐Deog Moon
Deleted Journal (2024) Vol. 31, Iss. 1, pp. 64-79
Open Access
Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model
Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, et al.
ACS Omega (2024) Vol. 9, Iss. 32, pp. 34848-34858
Open Access
Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, et al.
ACS Omega (2024) Vol. 9, Iss. 32, pp. 34848-34858
Open Access
