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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106671-106671
Open Access | Times Cited: 20

Showing 20 citing articles:

Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
Songchao Zhou, Wenjuan Chen, Kai Fan
Food Bioscience (2024) Vol. 58, pp. 103683-103683
Closed Access | Times Cited: 34
Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques
Małgorzata Chobot, Mariola Kozłowska, Anna Ignaczak, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104553-104553
Open Access | Times Cited: 8
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 201, pp. 109801-109801
Closed Access | Times Cited: 6
Drying kinetics and moisture migration mechanism of yam slices by cold plasma pretreatment combined with far-infrared drying
Chen Shen, Wenqing Chen, Tariq Aziz, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103730-103730
Closed Access | Times Cited: 6
Effects of different pretreatment techniques on the color indexes, drying characteristics and rehydration ratio of eggplant slices
Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Results in Engineering (2023) Vol. 21, pp. 101690-101690
Open Access | Times Cited: 15
Comparative analysis of oil absorption and microstructure of fried potato chips treated with different pretreatment via X-ray micro-computed tomography and mercury intrusion method
Jin Zhang, Jinwei Li, Liuping Fan
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106129-106129
Closed Access | Times Cited: 5
Influence of Hydrogen Introduced Drying Atmosphere on Drying Kinetics, Phenolic Profile, and Rehydration Behavior of Tomato Slices
Meenakshi Perumkulam Lakshmanan, Amuthaselvi Gopal, Rajkumar Perumal, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
Potential of drying carrot using ozone pre-treatment: Mass transfer modelling and techno-functional properties
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 124-134
Closed Access | Times Cited: 4
Emerging technologies for fruits and vegetables dehydration
Anisah Mohammed, O. P. Chauhan, Anil Dutt Semwal
Food and Humanity (2024) Vol. 2, pp. 100303-100303
Closed Access | Times Cited: 3
Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics
Heri Septya Kusuma, Debora Engelien Christa Jaya, Nafisa Illiyanasafa
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133000-133000
Closed Access | Times Cited: 3
Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure
Deqing Wang, Yong Wang, Wenping Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes
Lingxing Guan, Huihui Xu, Mingkun Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry (2024) Vol. 464, pp. 141654-141654
Closed Access | Times Cited: 3
Moisture distribution change and quality characteristics of ultrasound enhanced heat pump drying on carrot
Xueqing Wang, Han Meng, Chengnuo Peng, et al.
International Journal of Food Engineering (2024)
Closed Access | Times Cited: 2
Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food Bioscience (2024) Vol. 61, pp. 104655-104655
Closed Access | Times Cited: 2
Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices
Md. Ruhul Amin, Tajnuba Sharmin, Shihab Ahmed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100452-100452
Open Access | Times Cited: 2
The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process
Jiqiang Yan, Shizhong Jiang, Qin Wang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4136-4136
Open Access | Times Cited: 1
Investigation of the influence of the processing method before drying on the organoleptic characteristics, the amount of weight loss and microbiological parameters of zucchini chips
Т. В. Першакова, T. V. Yakovleva, Yulia Nikolaevna Chernyavskaya, et al.
New Technologies (2024) Vol. 20, Iss. 2, pp. 105-119
Open Access
Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots
Shanshan Duan, Changjiang Ding, Jingli Lu, et al.
Applied Food Research (2024), pp. 100634-100634
Open Access
Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita)
Wurile Bai, Peng Guan, Jiaqi Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107192-107192
Open Access
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