OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of thermoultrasound assisted blanching to improve enzyme inactivation efficiency, drying characteristics, energy consumption, and physiochemical properties of sweet potatoes
Huihuang Xu, Yaru Guan, Chun Shan, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106670-106670
Open Access | Times Cited: 12
Huihuang Xu, Yaru Guan, Chun Shan, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106670-106670
Open Access | Times Cited: 12
Showing 12 citing articles:
Application of novel blanching and drying technologies improves the potato drying kinetics and maintains its physicochemical attributes and flour functional properties
Samir Mowafy, Jiale Guo, Dengwen Lei, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103648-103648
Closed Access | Times Cited: 9
Samir Mowafy, Jiale Guo, Dengwen Lei, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103648-103648
Closed Access | Times Cited: 9
Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation — Radio frequency vacuum segmented combination drying
Zepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry (2025) Vol. 116, pp. 107306-107306
Open Access
Zepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry (2025) Vol. 116, pp. 107306-107306
Open Access
Effect of Blanching, Ultrasonication and Pulsed Electric Field as Pretreatment on Acrylamide Mitigation and Overall Quality of Jackfruit Chips
Krishnanunni Anilkumar, A.D. Srikanth Tangirala, Vincent Hema, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
Krishnanunni Anilkumar, A.D. Srikanth Tangirala, Vincent Hema, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
Effect of Indirect-Contact blanching treatment on phytochemicals, antioxidant activities, and enzyme inactivation of calamansi waste
Boon Jen Lee, Lee Fong Siow, Kok Whye Cheong, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Boon Jen Lee, Lee Fong Siow, Kok Whye Cheong, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes
Lingxing Guan, Huihui Xu, Mingkun Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Lingxing Guan, Huihui Xu, Mingkun Jiang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Influence of ultrasonic pretreatment on the quality attributes and pectin structure of chili peppers (Capsicum spp.)
Nian Xin, Jitao Wang, Mengze Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107041-107041
Open Access | Times Cited: 3
Nian Xin, Jitao Wang, Mengze Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107041-107041
Open Access | Times Cited: 3
An improved infrared combined hot air dryer design and effective drying strategy analysis for sweet potato
Dalong Jiang, Shivanand S. Shirkole, Hao‐Yu Ju, et al.
LWT (2024) Vol. 215, pp. 117204-117204
Closed Access | Times Cited: 2
Dalong Jiang, Shivanand S. Shirkole, Hao‐Yu Ju, et al.
LWT (2024) Vol. 215, pp. 117204-117204
Closed Access | Times Cited: 2
Comparative study on enzyme activity, microstructure, drying kinetics, and physicochemical properties of apple slices affected by microwave and steam blanching
Kuo Fang, Huihuang Xu, Min Wu
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 331-346
Closed Access | Times Cited: 1
Kuo Fang, Huihuang Xu, Min Wu
International Journal of Food Engineering (2024) Vol. 20, Iss. 5, pp. 331-346
Closed Access | Times Cited: 1
Energy analysis, mass transfer, and rehydration kinetics of okra dried using evacuated tube solar dryer
Dhiraj Kumar Yadav, Vinkel Kumar Arora
Energy Sources Part A Recovery Utilization and Environmental Effects (2024) Vol. 46, Iss. 1, pp. 8088-8107
Closed Access | Times Cited: 1
Dhiraj Kumar Yadav, Vinkel Kumar Arora
Energy Sources Part A Recovery Utilization and Environmental Effects (2024) Vol. 46, Iss. 1, pp. 8088-8107
Closed Access | Times Cited: 1
Effects of ultrasound blanching followed by hot air-coupled microwave drying on the quality of perilla leaves
Tianhang Ding, Yongchang Li, Jiaoling Wang, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102419-102419
Closed Access | Times Cited: 1
Tianhang Ding, Yongchang Li, Jiaoling Wang, et al.
Journal of Stored Products Research (2024) Vol. 109, pp. 102419-102419
Closed Access | Times Cited: 1
Influence of Ultrasonic Pretreatment on the Quality Attributes and Pectin Structure of Chili Peppers ( <i>Capsicum Spp.</i>)
Nian Xin, Jitao Wang, Mengze Wang, et al.
(2024)
Closed Access
Nian Xin, Jitao Wang, Mengze Wang, et al.
(2024)
Closed Access
Investigation of drying kinetics, color, and rehydration parameters of broccoli florets dried with infrared radiation following blanching pretreatment
Elena Borucu, İ̇brahim Doymaz
Chemical Engineering Communications (2024), pp. 1-14
Closed Access
Elena Borucu, İ̇brahim Doymaz
Chemical Engineering Communications (2024), pp. 1-14
Closed Access
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Food Research International (2024) Vol. 200, pp. 115478-115478
Closed Access
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Food Research International (2024) Vol. 200, pp. 115478-115478
Closed Access
