OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasonic synergistic slightly acidic electrolyzed water processing to improve postharvest storage quality of Chinese bayberry
Kui Suo, Yang Zhang, Yabin Feng, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106668-106668
Open Access | Times Cited: 12
Kui Suo, Yang Zhang, Yabin Feng, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106668-106668
Open Access | Times Cited: 12
Showing 12 citing articles:
Ultrasound synergistic slightly acidic electrolyzed water treatment of grapes: Impacts on microbial loads, wettability, and postharvest storage quality
Y. R. Feng, Kui Suo, Yang Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106751-106751
Open Access | Times Cited: 9
Y. R. Feng, Kui Suo, Yang Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106751-106751
Open Access | Times Cited: 9
Multimode ultrasonic-assisted decontamination of fruits and vegetables: A review
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 6
Yanhua Yu, Yuqing Wang, Clinton Emeka Okonkwo, et al.
Food Chemistry (2024) Vol. 450, pp. 139356-139356
Closed Access | Times Cited: 6
A combination treatment of slightly acidic electrolyzed water (SAEW) and nisin to alleviate browning development of fresh-cut lettuce
Lijuan Lin, Yuzhu Lin, Bingyan Chen, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113402-113402
Closed Access
Lijuan Lin, Yuzhu Lin, Bingyan Chen, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113402-113402
Closed Access
Biocontrol efficiency and potential mechanism of streptomyces distatochromogenes XT34 against postharvest anthracnose caused by colletotrichum musae on banana fruit
Wending Zeng, Junting Feng, Yongzan Wei, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112899-112899
Closed Access | Times Cited: 5
Wending Zeng, Junting Feng, Yongzan Wei, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112899-112899
Closed Access | Times Cited: 5
Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 5
Yanlin Du, Qi Tian, Guijing Li, et al.
Food Research International (2024) Vol. 195, pp. 114996-114996
Closed Access | Times Cited: 5
Efficient chlorine evolution of CuO modified RuO2 electrode and its application in preparation of electrochemical disinfectant
Hebin Qi, Yaping Heng, Jidong Liu, et al.
Journal of Electroanalytical Chemistry (2024) Vol. 963, pp. 118297-118297
Closed Access | Times Cited: 2
Hebin Qi, Yaping Heng, Jidong Liu, et al.
Journal of Electroanalytical Chemistry (2024) Vol. 963, pp. 118297-118297
Closed Access | Times Cited: 2
Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage
Chunfang Wang, Hongru Liu, C. M. Liu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Chunfang Wang, Hongru Liu, C. M. Liu, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
The combination of non-electrolytic hypochlorite water and ultrasonic treatment on the cleaning and preservation of baby cabbage
Lei Jun, Hongrui Ren, Y.J. Li, et al.
LWT (2024) Vol. 205, pp. 116528-116528
Open Access | Times Cited: 1
Lei Jun, Hongrui Ren, Y.J. Li, et al.
LWT (2024) Vol. 205, pp. 116528-116528
Open Access | Times Cited: 1
A novel Adaptive Zone-fusion network for precise waxberry semantic segmentation to improve automated-harvesting in a complex orchard environment
Chenyu Fang, Haobin Chen, Li Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 221, pp. 108937-108937
Closed Access
Chenyu Fang, Haobin Chen, Li Li, et al.
Computers and Electronics in Agriculture (2024) Vol. 221, pp. 108937-108937
Closed Access
Catalytic infrared radiation dry-peeling Technology for non-Frozen and Frozen Grapes: Effects on temperature, peeling performance, and quality attributes
Yang Zhang, Kui Suo, Yabin Feng, et al.
Food Chemistry (2024) Vol. 455, pp. 139854-139854
Closed Access
Yang Zhang, Kui Suo, Yabin Feng, et al.
Food Chemistry (2024) Vol. 455, pp. 139854-139854
Closed Access
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism
Hongbin Chen, Shujuan Feng, Yazhen Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3850-3850
Open Access
Hongbin Chen, Shujuan Feng, Yazhen Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3850-3850
Open Access
