OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of the emulsifying properties of Zanthoxylum seed protein by ultrasonic modification
Qingqing Liu, Yanting Liu, He Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106638-106638
Open Access | Times Cited: 11
Qingqing Liu, Yanting Liu, He Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106638-106638
Open Access | Times Cited: 11
Showing 11 citing articles:
Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly
Xiangxiang Ni, Chengcheng Chen, Ruixi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135057-135057
Closed Access | Times Cited: 28
Xiangxiang Ni, Chengcheng Chen, Ruixi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135057-135057
Closed Access | Times Cited: 28
Characteristics of Quinoa Protein Isolate Treated by Pulsed Electric Field
Xinyue Zhang, Zhanrong Li, Xiaojiao Zheng, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 148-148
Open Access | Times Cited: 6
Xinyue Zhang, Zhanrong Li, Xiaojiao Zheng, et al.
Foods (2024) Vol. 13, Iss. 1, pp. 148-148
Open Access | Times Cited: 6
Ultrasonic combined pH shifting strategy for improving the stability of emulsion stabilized by yeast proteins: Focused on solubility, protein structure, interface properties
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Xueting Zheng, Tianfu Cheng, Sibo Liu, et al.
International Journal of Biological Macromolecules (2025), pp. 139396-139396
Closed Access
Effect of Ultrasonic Treatment on Functional Properties and Emulsion Stability of Sweet Potato Protein
Chenxi Wang, Zhiyuan Xia, Haibo Zhao, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Chenxi Wang, Zhiyuan Xia, Haibo Zhao, et al.
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study
Mingxin Zhang, Zehui Zhu, Fei Pan, et al.
Food Hydrocolloids (2025), pp. 111135-111135
Closed Access
Mingxin Zhang, Zehui Zhu, Fei Pan, et al.
Food Hydrocolloids (2025), pp. 111135-111135
Closed Access
Pickering emulsions stabilized by ultrasound-assisted phosphorylated cantaloupe seed protein isolate −chitosan: Preparation, characterization and stability
Ruihua Zhang, Shuting Li, Mingyan Ai, et al.
Ultrasonics Sonochemistry (2025), pp. 107246-107246
Open Access
Ruihua Zhang, Shuting Li, Mingyan Ai, et al.
Ultrasonics Sonochemistry (2025), pp. 107246-107246
Open Access
The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread
Qianqian Xu, Xinxia Zhang, Zhongyu Zuo, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1271-1271
Open Access | Times Cited: 1
Qianqian Xu, Xinxia Zhang, Zhongyu Zuo, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1271-1271
Open Access | Times Cited: 1
High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery
Qing Liu, Tao Chen, Lihang Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 1
Qing Liu, Tao Chen, Lihang Chen, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1324-1324
Open Access | Times Cited: 1
Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates
Khanittha Chinarak, Chantira Wongnen, Manat Chaijan, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107037-107037
Open Access | Times Cited: 1
Khanittha Chinarak, Chantira Wongnen, Manat Chaijan, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107037-107037
Open Access | Times Cited: 1
Modification approaches of walnut proteins to improve their structural and functional properties: A review
Min Yang, Yunkun Zhu, Jiangxia Xu, et al.
Food Chemistry X (2024), pp. 101873-101873
Open Access | Times Cited: 1
Min Yang, Yunkun Zhu, Jiangxia Xu, et al.
Food Chemistry X (2024), pp. 101873-101873
Open Access | Times Cited: 1
Physicochemical, techno-functional, biochemical and structural characterization of a protein isolate from groundnut (Arachys hypogaea L.) paste treated with high-intensity ultrasound
Adriana Patricia Tofiño Rivera, José Armando Ulloa, Judith Esmeralda Urías Silvas, et al.
Food Chemistry (2024) Vol. 464, pp. 141848-141848
Closed Access | Times Cited: 1
Adriana Patricia Tofiño Rivera, José Armando Ulloa, Judith Esmeralda Urías Silvas, et al.
Food Chemistry (2024) Vol. 464, pp. 141848-141848
Closed Access | Times Cited: 1
Modification of pepper seed protein isolate to improve its functional characteristic by high hydrostatic pressure
Zimeng Deng, Xin‐Yu Du, Sidi Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141594-141594
Closed Access
Zimeng Deng, Xin‐Yu Du, Sidi Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141594-141594
Closed Access
