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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries
Fakhreddin Salehi, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106633-106633
Open Access | Times Cited: 18

Showing 18 citing articles:

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 9
Impact of ripening stages and drying techniques on the physicochemical and sensory attributes of apple mango chips
Messenbet Geremew Kassa, Desye Alemu Teferi
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access
Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes
Kona Mondal, Mandavi Goswami, Vaibhav V. Goud, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132051-132051
Closed Access | Times Cited: 4
Effects of different pretreatment techniques on the color indexes, drying characteristics and rehydration ratio of eggplant slices
Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Results in Engineering (2023) Vol. 21, pp. 101690-101690
Open Access | Times Cited: 11
Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration
Yu-Wen Lin, Yueh-An Yao, Dawei Huang, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1109-1109
Open Access | Times Cited: 3
Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106980-106980
Open Access | Times Cited: 2
Effect of chitosan coating on basil (Ocimum sanctum) leaves dried by microwave-assisted drying method: Analysis of color, effective moisture diffusivity, and drying kinetics
Heri Septya Kusuma, Debora Engelien Christa Jaya, Nafisa Illiyanasafa
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133000-133000
Closed Access | Times Cited: 1
Effects of Penetrating Microwave Blanching on the Drying Characteristics, Physicochemical Properties, and Water Migration of Pleurotus eryngii: Observation of Cell Wall Polysaccharides and Microstructure
Deqing Wang, Yong Wang, Wenping Zhao, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure
Zepeng Zang, Fangxin Wan, Haiwen Jia, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2294-2294
Open Access | Times Cited: 1
Effects of ultrasonic pretreatment and drying approaches on the drying kinetics and rehydration of sprouted mung beans
Fakhreddin Salehi
Legume Science (2023) Vol. 5, Iss. 4
Open Access | Times Cited: 3
Effect of Sonication and Edible Coating on Total Phenolic Content, Antioxidant Capacity, and Physical Characteristics of Infrared-Dried Sweet Cherries
Fakhreddin Salehi, Moein Inanloodoghouz, Mostafa Amiri
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 3
The Quality Assessment of Sour Cherries Dried Using an Innovative Simultaneous Osmotic–Microwave–Vacuum Approach Based on Image Textures, Color Parameters, and Sensory Attributes
Ewa Ropelewska, Dorota Konopacka, Jan Piecko
Agriculture (2023) Vol. 14, Iss. 1, pp. 54-54
Open Access | Times Cited: 3
The effect of pretreatments on the drying of persimmon with infrared energy
Dilvin Or, Begüm Arkain, Habib Kocabıyık
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access
Research progress of mushroom drying pretreatment technology
J. Yang, Yunfeng Wang, Ming Li, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 6
Closed Access
Effect of Drying Method and Coating With Gum Arabic on Physicochemical Properties, Betalain Content, LDL Oxidation, and Storage Stability of Dried Red Beetroot Slices
Sahar Mostafa Kamel, Randah Miqbil Alqurashi, Anoud M. Alshebly, et al.
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Effect of ultrasonic pretreatment on textural properties and sensory attributes of cooked faba beans
Fakhreddin Salehi, Mostafa Amiri, Sara Ghazvineh
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107040-107040
Open Access
Effect of Ultrasonic-pretreatment on Soaking Kinetics, Nutritional, Anti-nutritional, and Functional Properties of Guar Seeds
Ankan Kheto, A. P. Chaudhari, Sakshi Manikpuri, et al.
LWT (2024), pp. 117046-117046
Open Access
Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots
Shanshan Duan, Changjiang Ding, Jingli Lu, et al.
Applied Food Research (2024), pp. 100634-100634
Open Access
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