OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106594-106594
Open Access | Times Cited: 4
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106594-106594
Open Access | Times Cited: 4
Showing 4 citing articles:
Effects of ultrasound and microwave pretreatments of carrot slices before drying on the color indexes and drying rate
Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106671-106671
Open Access | Times Cited: 19
Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106671-106671
Open Access | Times Cited: 19
Metabolomics analysis reveals the non-enzymatic browning mechanism of green peppers (Piper nigrum L.) during the hot-air drying process
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry (2024) Vol. 464, pp. 141654-141654
Closed Access | Times Cited: 1
Yue Huang, Xinyi Wang, Ying Lyu, et al.
Food Chemistry (2024) Vol. 464, pp. 141654-141654
Closed Access | Times Cited: 1
Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29036-e29036
Open Access | Times Cited: 1
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29036-e29036
Open Access | Times Cited: 1
Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese Silkworm pupae protein-based film
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
