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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry
Fakhreddin Salehi, Sara Ghazvineh, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106565-106565
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Production and evaluation of total phenolics, antioxidant activity, viscosity, color, and sensory attributes of quince tea infusion: Effects of drying method, sonication, and brewing process
Fakhreddin Salehi, Helia Razavi Kamran, Kimia Goharpour
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106591-106591
Open Access | Times Cited: 22
Influence of microwave pretreatment on the total phenolics, antioxidant activity, moisture diffusivity, and rehydration rate of dried sweet cherry
Fakhreddin Salehi, Moein Inanloodoghouz, Sara Ghazvineh
Food Science & Nutrition (2023) Vol. 11, Iss. 12, pp. 7870-7876
Open Access | Times Cited: 22
Dietary Phenolic Compounds—Wellbeing and Perspective Applications
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4769-4769
Open Access | Times Cited: 12
Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries
Fakhreddin Salehi, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106633-106633
Open Access | Times Cited: 20
Enhancing infrared drying of red dragon fruit by novel and innovative thermoultrasound and microwave-mediated freeze-thaw pretreatments
Edidiong Joseph Bassey, Jun‐Hu Cheng, Da‐Wen Sun
LWT (2024) Vol. 202, pp. 116225-116225
Open Access | Times Cited: 6
Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying
Zepeng Zang, Fangxin Wan, Guojun Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106980-106980
Open Access | Times Cited: 6
Effects of different pretreatment techniques on the color indexes, drying characteristics and rehydration ratio of eggplant slices
Fakhreddin Salehi, Kimia Goharpour, Helia Razavi Kamran
Results in Engineering (2023) Vol. 21, pp. 101690-101690
Open Access | Times Cited: 15
Development and characterization of a novel flavored functional fermented whey-based sports beverage fortified with Spirulina platensis
Wael F. Elkot, Ahmed Elmahdy, Talaat H. El-Sawah, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128999-128999
Closed Access | Times Cited: 15
Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry ( Lycium barbarum )
Xuechao Zheng, Chaojing Cui, Xuan Wang, et al.
Drying Technology (2025), pp. 1-12
Closed Access
Effect of Sodium Alginate Edible Coating on Drying Behavior and Quality Characteristics of Ripe Pineapple Slices
Shrabony Sarker, MS Hossain, Md Nurul Huda Bhuiyan, et al.
Heliyon (2025) Vol. 11, Iss. 4, pp. e42585-e42585
Open Access
Effect of utilizing heart of date palm powder as a new source of dietary fibers, carbohydrates, and protein on the characterization and biological properties of low-fat bio-Labneh
Wael F. Elkot, Tawfiq Alsulami, Hesham Ismail, et al.
International Journal of Biological Macromolecules (2025), pp. 141242-141242
Closed Access
Novel edible coatings pretreatment for enhancing drying performance and physicochemical properties of cherry fruits during multi-frequency ultrasonic vacuum far infrared radiation — Radio frequency vacuum segmented combination drying
Zepeng Zang, Xiaopeng Huang, Guojun Ma, et al.
Ultrasonics Sonochemistry (2025) Vol. 116, pp. 107306-107306
Open Access
Impact of various drying technologies for evaluation of drying kinetics, energy consumption, physical and bioactive properties of Rose flower
Mohammad Kaveh, Shahin Zomorodi, Behnam Ghaysari, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Application of ultrasound treatment in cantaloupe infrared drying process: Effects on moisture migration and microstructure
Yousef Abbaspour‐Gilandeh, Mohammad Kaveh, Safoura Zadhossein, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Efficacy of trehalose, tea polyphenol and their combinaton‐loaded sodium alginate coating pretreatments on microstructure, flavor and quality of heat pump dried scallop adductors
Yoon Hlaine Barani, Zhao Ya, Xiaoning Cheng, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana
Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, et al.
Applied Food Research (2025), pp. 100729-100729
Open Access
Effects of different pretreatments on the drying and quality characteristics of Strobilanthes sarcorrhiza (C. Ling) by hot-air drying
Shuqing Zhu, Suikang Yuan, C. Wang, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120759-120759
Open Access
Effects of basil seed and guar gums coatings on sensory attributes and quality of dehydrated orange slices using osmotic-ultrasound method
A. Eftekhari, Fakhreddin Salehi, Ashraf Gohari Ardabili, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127056-127056
Closed Access | Times Cited: 10
Effect of using dried white sapote fruit (Casimiroa edulis) on the quality characteristics of bio-low-fat goat milk yoghurt drink
Wael F. Elkot, Talaat H. El-Sawah, Ahmed Mohamed Abdeldaiem, et al.
Saudi Journal of Biological Sciences (2023) Vol. 30, Iss. 12, pp. 103844-103844
Open Access | Times Cited: 10
Rheological properties and color indexes of ultrasonic treated aqueous solutions of basil, Lallemantia, and wild sage gums
Fakhreddin Salehi, Moein Inanloodoghouz
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127828-127828
Closed Access | Times Cited: 9
Effect of ultrasound‐assisted osmotic dehydration on the drying characteristics and quality properties of goji
Jinjin Wang, Changhong Liu, Lei Zheng
Journal of Food Process Engineering (2024) Vol. 47, Iss. 5
Closed Access | Times Cited: 3
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access | Times Cited: 3
Influence of High-Voltage Corona Discharge on Drying Kinetics and Physicochemical Properties of Alfalfa at Various Air-Gap Spacings
Mengheng Guo, Yingying Qian, Jiamin Yuan, et al.
Agronomy (2024) Vol. 14, Iss. 6, pp. 1235-1235
Open Access | Times Cited: 2
Ultrasound and microwaves reduce stress in probiotics during avocado drying: Impact on mass transfer and cell viability
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Shênia Santos Monteiro, et al.
Food Bioscience (2024) Vol. 61, pp. 104655-104655
Closed Access | Times Cited: 2
Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices
Md. Ruhul Amin, Tajnuba Sharmin, Shihab Ahmed, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100452-100452
Open Access | Times Cited: 2
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