OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-frequency ultrasound-assisted cellulase extraction of protein from mulberry leaf: Kinetic, thermodynamic, and structural properties
Li Zhao, Dongyan Ouyang, Xinya Cheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106554-106554
Open Access | Times Cited: 9
Li Zhao, Dongyan Ouyang, Xinya Cheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106554-106554
Open Access | Times Cited: 9
Showing 9 citing articles:
Ultrasound-Assisted Enzymatic Protein Hydrolysis in Food Processing: Mechanism and Parameters
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 30
Jingya Qian, Di Chen, Yizhong Zhang, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4027-4027
Open Access | Times Cited: 30
Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities
Zihao Chen, Chuanju Wang, Jiarong Su, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106918-106918
Open Access | Times Cited: 9
Zihao Chen, Chuanju Wang, Jiarong Su, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106918-106918
Open Access | Times Cited: 9
Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
Mengqing Li, Yueyi Dang, Yangjin Liu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Mengqing Li, Yueyi Dang, Yangjin Liu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides
Furong Hou, Shasha Song, Shuhui Yang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1408-1408
Open Access | Times Cited: 5
Furong Hou, Shasha Song, Shuhui Yang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1408-1408
Open Access | Times Cited: 5
Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities
Xianqiang Chen, Yan He, Zhuo Liu, et al.
Food Chemistry (2024) Vol. 453, pp. 139620-139620
Closed Access | Times Cited: 5
Xianqiang Chen, Yan He, Zhuo Liu, et al.
Food Chemistry (2024) Vol. 453, pp. 139620-139620
Closed Access | Times Cited: 5
Unconventional sources of vegetable proteins: technological properties
Baochen Fang, Zhicheng Peng, Bingcan Chen, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101150-101150
Closed Access | Times Cited: 4
Baochen Fang, Zhicheng Peng, Bingcan Chen, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101150-101150
Closed Access | Times Cited: 4
Effects of slit dual-frequency ultrasound-assisted pulping on the structure, functional properties and antioxidant activity of Lycium barbarum proteins and in situ real-time monitoring process
Shuhan Liu, Tianyu Kong, Yuqin Feng, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106696-106696
Open Access | Times Cited: 4
Shuhan Liu, Tianyu Kong, Yuqin Feng, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106696-106696
Open Access | Times Cited: 4
Ultrasound-Assisted Enzymatic Extraction of Dark Tea Polyphenols and Their Antioxidant Activity
Shao Jinhua, Xiangmin Zouwei, Yuhang Li, et al.
(2024)
Closed Access
Shao Jinhua, Xiangmin Zouwei, Yuhang Li, et al.
(2024)
Closed Access
Recent advancements in ultrasound-assisted biomolecule extraction from prokaryotic and eukaryotic cells: a review
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
Santosh Kumar Sethi, Virendra K. Rathod
Preparative Biochemistry & Biotechnology (2024), pp. 1-27
Closed Access
