Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mechanism of ultrasonic combined with different fields on protein complex system and its effect on its functional characteristics and application: A review
Sheng Qian, Tiantong Lan, Xu Zhao, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106532-106532
Open Access | Times Cited: 13

Showing 13 citing articles:

Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed
Lidong Pang, Ming Liu, Chen Chen, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107025-107025
Open Access | Times Cited: 6
Ultrasonic-Enzymolysis Effects on Proso Millet Wine Fermentation
Dongsheng Niu, Qi Jing, Hongjie Lei, et al.
LWT (2025), pp. 117383-117383
Open Access
From seed to solution: Enhancing techno-functionality and digestibility of pumpkin seed protein isolate through high-intensity ultrasound, high-pressure processing, and pH-shifting
Gülçin Yıldız
Food Chemistry (2025), pp. 143222-143222
Closed Access
Enhancing encapsulation of curcumin by pH-driven and sodium alginate blending with ovalbumin as a carrier
Hanyu Li, Minghui Zhao, Sijie Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109623-109623
Closed Access | Times Cited: 17
In-pack sonication of chicken breast: effects of ultrasound conditions on physicochemical and microbiological properties, and shelf-life of optimally processed meat during frozen storage
Asaad R. Al‐Hilphy, Majid H. Al‐Asadi, Murtadha Kareem AlLami, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 11, pp. 8903-8917
Closed Access | Times Cited: 2
Emerging high intensity ultrasound for soymilk in boosting bioactivity, amino acids release, reducing anti-nutritional factors and allergenicity
Muhammad Altaf Hussain, Hao Zhong, Kifayat Hussain, et al.
Food Bioscience (2024) Vol. 59, pp. 104138-104138
Closed Access | Times Cited: 1
Use of ultrasound to improve the activity of cyclodextrin glycosyltransferase in the producing of β-cyclodextrins: Impact on enzyme activity, stability and insights into changes on enzyme macrostructure
Jeferson Silva Cunha, Flaviana Coelho Pacheco, Caio César Nemer Martins, et al.
Food Research International (2024) Vol. 191, pp. 114662-114662
Closed Access | Times Cited: 1
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107204-107204
Open Access | Times Cited: 1
Evaluating the mechanism of soybean meal protein for boosting the laccase-catalyzed of thymol onto lignosulfonate via restraining non-specific adsorption
Zhiwei Fan, Weichao Xia, Huili Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130367-130367
Closed Access
Effect of Sonication Time on the Milk Physical and Foaming Properties
Norliza Julmohammad, Siti Norazilah binti Maklin, Suryani Saallah, et al.
(2024)
Closed Access
Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk
Gohar Khachatryan, Julia Pląder, Karolina Piechowicz, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 15, pp. 8405-8405
Open Access
Uso da tecnologia de ultrassom no processamento da ciclodextrina glicosiltransferase: efeito na atividade, estabilidade e macroestrutura
Jeferson Silva Cunha
(2024)
Open Access
Enhancing Protein Extraction from Pleurotus ostreatus Using Synergistic pH-Shifting and Ultrasonic Technology: Optimization via RSM and 1H-NMR-Based Metabolomic Profiling
Samart Sai‐Ut, Sarayut Watchasit, Jaksuma Pongsetkul, et al.
LWT (2024), pp. 116895-116895
Open Access
Effect of sonication time on physical and foaming properties of pasteurized milk
Siti Norazilah binti Maklin, Norliza Julmohammad, Suryani Saallah, et al.
International Dairy Journal (2024) Vol. 161, pp. 106137-106137
Closed Access
Page 1

Scroll to top