OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides
Z. Li, Zhang Shu, Lu Bai, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106526-106526
Open Access | Times Cited: 5
Z. Li, Zhang Shu, Lu Bai, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106526-106526
Open Access | Times Cited: 5
Showing 5 citing articles:
Anti-Type II Diabetic Effects of Coix Seed Prolamin Hydrolysates: Physiological and Transcriptomic Analyses
Guifang Zhang, Z. Li, Shu Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2203-2203
Open Access | Times Cited: 1
Guifang Zhang, Z. Li, Shu Zhang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2203-2203
Open Access | Times Cited: 1
Comparison of Prolamins from Different Cereals Based on Structure and Functionality
X. Hu, Yajuan WANG, Dan Qiu, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104052-104052
Closed Access | Times Cited: 1
X. Hu, Yajuan WANG, Dan Qiu, et al.
Journal of Cereal Science (2024) Vol. 120, pp. 104052-104052
Closed Access | Times Cited: 1
Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking
Z. Li, Shu Zhang, Wei‐Hong Meng, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3970-3970
Open Access | Times Cited: 3
Z. Li, Shu Zhang, Wei‐Hong Meng, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 3970-3970
Open Access | Times Cited: 3
Production and characterization of α-glucosidase inhibitory peptides from sweet potato protein by ultrasound-assisted enzymatic hydrolysis and in vitro gastrointestinal digestion
Yue Hu, Hongnan Sun, Miao Zhang, et al.
European Food Research and Technology (2024)
Closed Access
Yue Hu, Hongnan Sun, Miao Zhang, et al.
European Food Research and Technology (2024)
Closed Access
Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, et al.
Food Research International (2024) Vol. 201, pp. 115538-115538
Closed Access
Ana Flávia Coelho Pacheco, Flaviana Coelho Pacheco, Gabriela Aparecida Nalon, et al.
Food Research International (2024) Vol. 201, pp. 115538-115538
Closed Access
