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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
Baoguo Xu, Chao Zhang, Zhenbin Liu, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106515-106515
Open Access | Times Cited: 17

Showing 17 citing articles:

Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Husnain Raza, Qian Zhou, Ka‐Wing Cheng, et al.
Food Chemistry (2024) Vol. 445, pp. 138785-138785
Closed Access | Times Cited: 8
Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1557-1557
Open Access | Times Cited: 8
Combined effect of heat moisture and ultrasound treatment on the physicochemical, thermal and structural properties of new variety of purple rice starch
Qiqi Su, Shuqing Cai, Qingfei Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129748-129748
Closed Access | Times Cited: 7
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
Hugo José Martins Carvalho, Débora Tamires Vítor Pereira, Milene Teixeira Barcia, et al.
Food Research International (2025) Vol. 202, pp. 115744-115744
Closed Access
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
Zongwei Hao, Zhaofeng Li, Qianxin Zhou, et al.
Food Research International (2025) Vol. 202, pp. 115805-115805
Closed Access
The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex
Qiao Xiao, Bin Wan, Ruifeng Ying, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2971-2982
Closed Access | Times Cited: 3
Research progress on the regulation of starch-polyphenol interactions in food processing
Yingying Wu, Yanan Liu, Yuanqiang Jia, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135257-135257
Closed Access | Times Cited: 3
Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex
Zirun Cheng, Qiao Zheng, Yuqing Duan, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131504-131504
Closed Access | Times Cited: 1
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
Yue Li, Yifan Sun, Pengbao Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136150-136150
Closed Access | Times Cited: 1
Structural changes of wheat starch and activity inhibition of α-glucosidase by persimmon (Diospyros kaki Thunb.) leaves extract retarding starch digestibility
Zixuan Han, Zhaofeng Pan, Xiaojuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135248-135248
Closed Access
Improving complexation of puerarin with kudzu starch by various ultrasonic pretreatment: Interaction mechanism analysis
Jiasheng Li, Chao Zhang, Shuyi Li, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107095-107095
Open Access
Advancements and prospects in China’s edible rose industry: breeding, cultivation, and processing
Li Jiang
Environment Development and Sustainability (2024)
Closed Access
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review
Yujie Zhang, Xingyu Mei, Wenqing Li, et al.
Food Chemistry (2024) Vol. 467, pp. 142351-142351
Closed Access
Effect of ultrasonication on OSA esterified surface modification of sorghum (Sorghum bicolor (L.) Moench) starch
Gourav Chakraborty, Yogesh Kumar, Vijay Singh Sharanagat
International Journal of Biological Macromolecules (2024), pp. 138634-138634
Closed Access
Introducing Vitexin in Rice Starch Using Ultrasound to Enhance V-Type Resistant Starch
Ruobing Niu, Husnain Raza, Mingfu Wang
LWT (2024), pp. 117287-117287
Open Access
Preparation and texture assessment of purple red rice bran anthocyanins-rice starch based dysphagia food masses
Weidong Zhang, Xiaomei Ye, Junwei Zhao, et al.
Food Research International (2024) Vol. 201, pp. 115534-115534
Closed Access
Preparation and Properties of Polymer-Grafted Magnetic Starch Adsorption Material St/Fe3o4-G-P(Gma-R-Hema)
Chengmin Hou, Weimin Yan, Hanxiao Ma
(2023)
Closed Access
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