OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ultrasound-assisted formation of chitosan-glucose Maillard reaction products to fabricate nanoparticles with enhanced antioxidant activity
Supapit Viturat, Masubon Thongngam, Namfone Lumdubwong, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106466-106466
Open Access | Times Cited: 10
Supapit Viturat, Masubon Thongngam, Namfone Lumdubwong, et al.
Ultrasonics Sonochemistry (2023) Vol. 97, pp. 106466-106466
Open Access | Times Cited: 10
Showing 10 citing articles:
Insights into the mechanism of ameliorative antioxidant activity and hydration characteristics in cold plasma-induced glycosylated peanut protein products
Jiaojiao Yu, Ranran Zhang, Deng-Jye Yang, et al.
Food Chemistry (2025), pp. 143113-143113
Closed Access
Jiaojiao Yu, Ranran Zhang, Deng-Jye Yang, et al.
Food Chemistry (2025), pp. 143113-143113
Closed Access
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Improved bioavailability and antioxidation of β-carotene-loaded biopolymeric nanoparticles stabilized by glycosylated oat protein isolate
Lei Zhong, Juan Xu, Qiuhui Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130298-130298
Closed Access | Times Cited: 5
Lei Zhong, Juan Xu, Qiuhui Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130298-130298
Closed Access | Times Cited: 5
Preparation of diblock copolymer nano-assemblies by ultrasonics assisted ethanol-phase polymerization-induced self-assembly
Xin Shao, Dan Li, Shengwei Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106855-106855
Open Access | Times Cited: 3
Xin Shao, Dan Li, Shengwei Guo, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106855-106855
Open Access | Times Cited: 3
Synthesis of β-acids loaded chitosan-sodium tripolyphosphate nanoparticle towards controlled release, antibacterial and anticancer activity
Bingren Tian, Xia Qiao, Songlin Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128719-128719
Closed Access | Times Cited: 10
Bingren Tian, Xia Qiao, Songlin Guo, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128719-128719
Closed Access | Times Cited: 10
Ultrasound-assisted extraction of phenolic compounds from macadamia (Macadamia integrifolia) green peel: Purification, identification and antioxidant activities
Ming Zhang, Ya Li, Xixiang Shuai, et al.
LWT (2023) Vol. 189, pp. 115552-115552
Open Access | Times Cited: 9
Ming Zhang, Ya Li, Xixiang Shuai, et al.
LWT (2023) Vol. 189, pp. 115552-115552
Open Access | Times Cited: 9
Chitosan surface-modified bovine serum albumin-oleic acid self-assembled complexes: Improving the thermal stability, controlled release and bioaccessibility of fucoxanthin
Huiying Kuang, Liyuan Ma, Yuanjie Guo, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109796-109796
Closed Access | Times Cited: 2
Huiying Kuang, Liyuan Ma, Yuanjie Guo, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109796-109796
Closed Access | Times Cited: 2
Protease hydrolysed brewers’ spent grain bioactive extracts for applications in human health
Azza Silotry Naik, Mila Brugiere, Kevin Dunne, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 1062-1075
Open Access | Times Cited: 2
Azza Silotry Naik, Mila Brugiere, Kevin Dunne, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 1062-1075
Open Access | Times Cited: 2
Studies on the Increasing Saltiness and Antioxidant Effects of Peanut Protein Maillard Reaction Products
Wenjing Xing, Chunmin Ma, Yang Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 665-665
Open Access | Times Cited: 2
Wenjing Xing, Chunmin Ma, Yang Yu, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 665-665
Open Access | Times Cited: 2
Effects of phytic acid from soybean meal on Maillard reaction and antioxidant properties of products
Xinyu Xu, Chunmin Ma, Yang Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141257-141257
Closed Access | Times Cited: 1
Xinyu Xu, Chunmin Ma, Yang Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141257-141257
Closed Access | Times Cited: 1
Screening, identification and control of unknown estrogen-like compounds in Maillard reaction products of glucose-arginine/lysine model systems
Wang Ying, Fangyuan Tian, Xiuran Zhou, et al.
Food Research International (2023) Vol. 173, pp. 113285-113285
Closed Access
Wang Ying, Fangyuan Tian, Xiuran Zhou, et al.
Food Research International (2023) Vol. 173, pp. 113285-113285
Closed Access
