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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Isaac Duah Boateng, Ravinder Kumar, Christopher R. Daubert, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106418-106418
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Improvement of soluble dietary fiber quality in Tremella fuciformis stem by steam explosion technology: An evaluation of structure and function
Changrong Wang, Mengfan Lin, Yibin Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137867-137867
Closed Access | Times Cited: 23
Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation
Isaac Duah Boateng, Kerry Clark
Food Chemistry (2023) Vol. 437, pp. 137841-137841
Closed Access | Times Cited: 21
Optimization of ultrasound-aided extraction of bioactive ingredients from Vitis vinifera seeds using RSM and ANFIS modeling with machine learning algorithm
Selvaraj Kunjiappan, Lokesh Kumar Ramasamy, K. Suthendran, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 9
Advances in the novel and green-assisted techniques for extraction of bioactive compounds from millets: A comprehensive review
Nidhi Nayak, Rohan Rajendraji Bhujle, N.A. Nanje Gowda, et al.
Heliyon (2024) Vol. 10, Iss. 10, pp. e30921-e30921
Open Access | Times Cited: 7
Advancing Sustainable Innovations in Mulberry Vinegar Production: A Critical Review on Non-Thermal Pre-Processing Technologies
Turkson Antwi Boasiako, Isaac Duah Boateng, John‐Nelson Ekumah, et al.
Sustainability (2024) Vol. 16, Iss. 3, pp. 1185-1185
Open Access | Times Cited: 6
Combined use of steam explosion, alkali, and microbial methods improving the yield, structure and properties of soluble dietary fiber from bamboo shoot shells
Yu Wang, Jie Tong, Ting Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142754-142754
Closed Access
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access
Physicochemical and antioxidant properties of Citrus macroptera peel pectin extracted by different methods and its impact on nutritional quality of strawberry jam during long-term storage
Robin Sarkar, Mukta Roy, Mahabub Alam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
Fernando Ramos-Escudero, Alejandro Rojas-García, María de la Luz Cádiz‐Gurrea, et al.
Ultrasonics Sonochemistry (2024) Vol. 106, pp. 106887-106887
Open Access | Times Cited: 3
Evaluation of dry milling characteristics and polyphenolic contents of fourteen conventionally bred colored corn varieties for value-added coproducts recovery
Ravinder Kumar, Joseph Agliata, Caixia Wan, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118600-118600
Open Access | Times Cited: 3
Sustainable approach for defatted date seed valorization through ultrasonication-based green extraction: A prospective approach for nutraceutical applications
Meththa Ranasinghe, Hussein Mostafa, Nilushni Sivapragasam, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101138-101138
Closed Access | Times Cited: 10
Ultrasound-assisted extraction of polyphenols from Phyllanthi Fructus: Comprehensive insights from extraction optimization and antioxidant activity
Haixia Che, Rui Zhang, Xianyao Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107083-107083
Open Access | Times Cited: 3
Ultrasound and microwave-assisted extractions as green and efficient approaches to recover anthocyanin from black rice bran
Eduardo Leonarski, Mayara Kuasnei, Eloisa Hasper dos Santos, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Microencapsulation of highly concentrated polyphenolic compounds from purple corn pericarp by spray-drying with various biomacromolecules
Ahmad Ali, Caixia Wan, Mengshi Lin, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132938-132938
Closed Access | Times Cited: 2
An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics
Guido Rolandelli, Leonardo Cristian Favre, Tatiana Rocío Aguirre‐Calvo, et al.
Journal of Cereal Science (2023) Vol. 114, pp. 103809-103809
Closed Access | Times Cited: 5
Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus
Shuiqing Lin, Yuxiao Wu, Qian Huang, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1265-1265
Open Access | Times Cited: 1
Dynamic high pressure microfluidization modified oat dietary fiber: texture modulation and its mechanistic in whole grain oat milk
Ziyue Kang, Ning Meng, Ming Liu, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110418-110418
Closed Access | Times Cited: 1
Functional, structural, and rheological properties of the complexes containing sunflower petal extract with dairy and plant-based proteins
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 189-201
Open Access | Times Cited: 4
Optimization and comparison of heat- and ultrasound-assisted extraction methods for anthocyanin recovery from Sicana odorifera fruit epicarp
Bianca R. Albuquerque, José Pinela, Carla Pereira, et al.
Biomass Conversion and Biorefinery (2023)
Open Access | Times Cited: 4
Green Processing of Black Raspberry Pomace: Application of Sonotrode-Based Extraction Technique and Particles from Gas-Saturated Solutions (PGSS) Technology
Nataša Nastić, Zorana Mutavski, Jelena Živković, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3867-3867
Open Access | Times Cited: 3
Recent advances in combined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts
Isaac Duah Boateng
Journal of Food and Drug Analysis (2023) Vol. 31, Iss. 4
Open Access | Times Cited: 2
Establishment of HPLC method and optimization of ultrasonic-assisted extraction process for two lignan active substances in Asarum heterotropoides
Yushu Sui, Liben Pan, Nan Yang, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024) Vol. 40, pp. 100542-100542
Closed Access
Supramolecular Solvent-Based Extraction of Microgreens: Taguchi Design Coupled-ANN Multi-Objective Optimization
Anja Vučetić, Lato Pezo, Olja Šovljanski, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1451-1451
Open Access
Evaluation of the Potentials of Tobacco Waste Extract as Wood Preservatives against Wood Decay Fungi
Lin Liu, Junkai Tian, Ziyao Zhou, et al.
Forests (2024) Vol. 15, Iss. 7, pp. 1274-1274
Open Access
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