OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing
Jiahui Chen, Xianming Zeng, Jiale Chai, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106397-106397
Open Access | Times Cited: 7
Jiahui Chen, Xianming Zeng, Jiale Chai, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106397-106397
Open Access | Times Cited: 7
Showing 7 citing articles:
Construction, characterization and bioactivity evaluation of curcumin nanocrystals with extremely high solubility and dispersion prepared by ultrasound-assisted method
Dan Yang, Lili Wang, Linxuan Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106835-106835
Open Access | Times Cited: 3
Dan Yang, Lili Wang, Linxuan Zhang, et al.
Ultrasonics Sonochemistry (2024) Vol. 104, pp. 106835-106835
Open Access | Times Cited: 3
A clean label O/W pickering emulsion stabilized by pectin-containing lignocellulosic nanofibrils isolated from apple pomace
Chi Zhang, Tian Gong, Qiang Shan, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109583-109583
Closed Access | Times Cited: 8
Chi Zhang, Tian Gong, Qiang Shan, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109583-109583
Closed Access | Times Cited: 8
The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk
Yoshimasa Tsujii, Akihiro Handa, Po‐Hsien Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1353-1369
Open Access | Times Cited: 2
Yoshimasa Tsujii, Akihiro Handa, Po‐Hsien Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1353-1369
Open Access | Times Cited: 2
Sodium alginate-based indicator film with enhanced physicochemical properties induced by cellulose nanocrystals and monitor the freshness of chilled meat
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
Shuo Shi, Yanming Ren, Hao Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134631-134631
Closed Access | Times Cited: 2
The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread
Qianqian Xu, Xinxia Zhang, Zhongyu Zuo, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1271-1271
Open Access | Times Cited: 1
Qianqian Xu, Xinxia Zhang, Zhongyu Zuo, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1271-1271
Open Access | Times Cited: 1
Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions
Jiahui Chen, Jiale Chai, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106553-106553
Open Access | Times Cited: 1
Jiahui Chen, Jiale Chai, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106553-106553
Open Access | Times Cited: 1
Evaluation of sono-physico-chemical and processing effects in the mixed sarcoplasmic protein/soy protein isolate system
Miao Zhang, Dejiang Xue, Chen Ya, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106639-106639
Open Access | Times Cited: 1
Miao Zhang, Dejiang Xue, Chen Ya, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106639-106639
Open Access | Times Cited: 1
