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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-assisted free radical modification on the structural and functional properties of ovalbumin-epigallocatechin gallate (EGCG) conjugates
Yimei Zheng, Boyu Chen, Xuanxiang Huang, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106396-106396
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 26
Advancing the pH-driven encapsulation technique of curcumin: Molecular interaction shifts due to structural and charge variations
Hanyu Li, Minghui Zhao, Jinghong Li, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109952-109952
Closed Access | Times Cited: 17
Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
Shizhang Yan, Qi Wang, Jiaye Yu, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106645-106645
Open Access | Times Cited: 40
Ultrasonic treatment combined with curdlan improves the gelation properties of low-salt Nemipterus virgatus surimi
Chang Zhang, Minxin Lu, Chao Ai, et al.
International Journal of Biological Macromolecules (2023) Vol. 248, pp. 125899-125899
Closed Access | Times Cited: 34
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
Kangyi Zhang, Huang Jin, Dongxu Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 12
Cold plasma for enhancing covalent conjugation of ovalbumin-gallic acid and its functional properties
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139753-139753
Closed Access | Times Cited: 11
Reduction of antigenicity and emulsibility improvement of ovalbumin by dielectric-barrier discharge plasma treatment induced structure modification
Panpan Tang, Lin‐Lin Zhang, Yu-Xin Xiong, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103602-103602
Closed Access | Times Cited: 8
Hydrodynamic cavitation induced fabrication of soy protein isolate–polyphenol complexes: structural and functional properties
Fengyan Wei, Xian’e Ren, Yongchun Huang, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100969-100969
Open Access | Times Cited: 1
Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability
Zhiyu Li, Xiaomei Zhong, Cuirong Luan, et al.
Food Chemistry X (2024) Vol. 21, pp. 101149-101149
Open Access | Times Cited: 5
Effect of rosmarinic acid covalent conjugation on the structure and allergenic capacity of ovalbumin
Jieli Shang, Hao‐Long Zeng, Binmei Jia, et al.
LWT (2024) Vol. 197, pp. 115869-115869
Open Access | Times Cited: 4
Preparation and structural characterization of chitosan‑sodium alginate nanocapsules and their effects on the stability and antioxidant activity of blueberry anthocyanins
Boyu Chen, Chao Ai, Yuanju He, et al.
Food Chemistry X (2024) Vol. 23, pp. 101744-101744
Closed Access | Times Cited: 4
Interaction of glycosylated legumin with EGCG and quercetin: structure and stability analysis
Yue Li, Jincan Wu, Jiaqi Ding, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations
Yuanyuan Wei, Liping Sun, Ying Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1204-1204
Open Access
Preparation of soy protein isolate-ellagic acid conjugates through ultrasound-assisted metal-free Fenton reaction: Synthesis, structure, and functional properties
Tiange Pan, Jing Wang, Hao Wang, et al.
Food Chemistry (2025) Vol. 484, pp. 144397-144397
Closed Access
Free radical-induced soybean protein isolate -curcumin conjugates: Characterization, antioxidant and in vitro digestion characteristics
Ye Yang, Guixiang Jia, Qihang Shui, et al.
LWT (2024) Vol. 203, pp. 116351-116351
Open Access | Times Cited: 3
Pulsed electric field enhances glucose glycation and emulsifying properties of bovine serum albumin: Focus on polarization and ionization effects at a high reaction temperature
Xindong Xu, Siyao Xiao, Lang‐Hong Wang, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128509-128509
Closed Access | Times Cited: 7
Lysozyme-(-)-epigallocatechin gallate covalent conjugates: preparation, structure and functional properties
Yongpeng Yin, Denglin Luo, Weiping Jin, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4741-4750
Closed Access | Times Cited: 2
Multi-spectroscopic analysis and molecular simulations provide insights into the noncovalent interactions between the novel antimicrobial peptide Pup2 and Epigallocatechin-3-gallate (EGCG)
Mengying Han, Zhiyuan Huang, Yuhang Peng, et al.
Food Bioscience (2024) Vol. 61, pp. 104707-104707
Closed Access | Times Cited: 2
Unveiling the transformative influence of sonochemistry on formation of whey protein isolate and green tea extract (WPI-GTE) conjugates
Khanittha Chinarak, Chantira Wongnen, Manat Chaijan, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107037-107037
Open Access | Times Cited: 2
Effect of ultrasonic pretreatment on the emulsion rheological properties and interface protein structure of epigallocatechin-3-gallate and rice bran protein complex
Helin Li, Yu Liu, Haitong Tan, et al.
Food Chemistry (2024) Vol. 463, pp. 141406-141406
Closed Access | Times Cited: 2
Cold Plasma-Induced Covalent Binding with Epigallo-catechin 3-gallate: A Strategy for Antigenicity Reduction and Antioxidant Improvement of β-lactoglobulin
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2
Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141669-141669
Closed Access | Times Cited: 2
Fabrication of cellulose nanofibers/epigallocatechin gallate complexes: Insights into structure, antioxidant properties and enhanced emulsion performance
Fang Fang, Zhaoyizhu Guan, Yongjian Cai, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136164-136164
Closed Access | Times Cited: 2
Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system
Hongyan Liu, Xinyu Zhang, Ruyan Hou, et al.
International Journal of Biological Macromolecules (2024), pp. 138442-138442
Closed Access | Times Cited: 2
Effect of Ultrasonic Pretreatment on the Emulsion Rheological Properties and Interface Protein Structure of Epigallocatechin-3-Gallate and Rice Bran Protein Complex
Helin Li, Yu Liu, Haitong Tan, et al.
(2024)
Closed Access | Times Cited: 1
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