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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
Hugo Scudino, Jonas T. Guimarães, Rafaella S. Moura, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106260-106260
Open Access | Times Cited: 18

Showing 18 citing articles:

Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry
Alaa R. Abdulstar, Ammar B. Altemimi, Asaad R. Al‐Hilphy
Foods (2023) Vol. 12, Iss. 7, pp. 1459-1459
Open Access | Times Cited: 19
Ultrasound improves the low-sodium salt curing of sea bass: Insights into the effects of ultrasound on texture, microstructure, and flavor characteristics
Hengli Bai, Laihao Li, Yanyan Wu, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106597-106597
Open Access | Times Cited: 17
Characterization of Pseudomonas spp. Contamination and in situ spoilage potential in pasteurized milk production process
Guanhong Chang, Qianhong Li, Ting Wang, et al.
Food Research International (2024) Vol. 188, pp. 114463-114463
Closed Access | Times Cited: 5
Applications of non-thermal technologies in food processing Industries-A review
Saydul Md Safwa, Tanvir Ahmed, Sudipta Talukder, et al.
Journal of Agriculture and Food Research (2023) Vol. 18, pp. 100917-100917
Open Access | Times Cited: 12
Application of thermosonication for guava juice processing: Impacts on bioactive, microbial, enzymatic and quality attributes
Baldev Singh Kalsi, Sandhya Singh, MS Alam, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106595-106595
Open Access | Times Cited: 9
The effects of high‐intensity ultrasonic treatment on emulsification, rheological properties, and flow behavior of liquid egg yolk
Yoshimasa Tsujii, Akihiro Handa, Po‐Hsien Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1353-1369
Open Access | Times Cited: 2
Recent Advances in Acoustic Technology in Food Processing
Daiva Žadeikė, Rimgailė Degutytė
Foods (2023) Vol. 12, Iss. 18, pp. 3365-3365
Open Access | Times Cited: 7
Sustainable whey processing techniques: Innovations in derivative and beverage production
Lamia Ayed, Sana M’hir, Nedra Asses
Food Bioscience (2023) Vol. 53, pp. 102642-102642
Closed Access | Times Cited: 6
Ultrasonication for honey processing and preservation: A brief overview
Thiago Castanho Pereira, Adriano G. Cruz, Jonas T. Guimarães, et al.
Food Research International (2023) Vol. 174, pp. 113579-113579
Closed Access | Times Cited: 6
High-intensity ultrasound in cheese processing
Hugo Scudino, Jonas T. Guimarães, Gustavo Luís de Paiva Anciens Ramos, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 101004-101004
Open Access | Times Cited: 5
Disinfection of Surgical Instruments Using a Hydrodynamic System with Ozonated Water and Ultrasound: Preliminary Study
Tatiana Regina de Oliveira Heinzelmann, Maycon Crispim de Oliveira Carvalho, Leandro de Lima Azevedo, et al.
Ozone Science and Engineering (2024) Vol. 46, Iss. 5, pp. 455-463
Closed Access | Times Cited: 1
Ultrasound-assisted extraction of a condensed tannin and its application for removal dyes from water
Xue Zhang, Hongfang PAN, Wei Zhao, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 4
Enhanced electrochemical performance of li-ion battery via ultrasonic-assisted inorganic-rich and thin SEI layer
Sunghyun Jie, Joonhee Kang, Seunghun Baek, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106620-106620
Open Access | Times Cited: 3

Naofal Dhia Arkan, Triana Setyawardani, Juni Sumarmono
Jurnal Ilmiah Fillia Cendekia (2024) Vol. 9, Iss. 1, pp. 23-23
Open Access
Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese
Hugo Scudino, Tatiana Colombo Pimentel, Jonas T. Guimarães, et al.
International Dairy Journal (2024) Vol. 157, pp. 106009-106009
Closed Access
Bioactive, Pro-Apoptotic–Angiotensin Converting Enzyme Inhibitor Effects and Properties of Ultrasound-Treated Traditional Poppy Vinegar Using the Response Surface Methodology Model
Seydi Yıkmış, Esra Bozgeyik, Nazan Tokatlı Demirok, et al.
ACS Omega (2024) Vol. 9, Iss. 32, pp. 34848-34858
Open Access
The viable but non-culturable (VBNC) status of Shewanella putrefaciens (S. putrefaciens) with thermosonication (TS) treatment
Ziwei Jiang, Yibin Wang, Shunjie Bai, et al.
Ultrasonics Sonochemistry (2024) Vol. 109, pp. 107008-107008
Open Access
Effects of Probiotic-Enriched Minas Cheese (Lactobacillus acidophilus La-05) on Cardiovascular Parameters in 5/6 Nephrectomized Rats
Nathália da Silva Costa, Joana Ramos de Araujo, Manuela Fernandes da Silva Melo, et al.
Probiotics and Antimicrobial Proteins (2023)
Closed Access | Times Cited: 1
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