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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of ultrasound processing on alternative protein systems: Protein extraction, nutritional effects and associated challenges
Rahel Suchintita Das, Brijesh K. Tiwari, Farid Chemat, et al.
Ultrasonics Sonochemistry (2022) Vol. 91, pp. 106234-106234
Open Access | Times Cited: 67

Showing 1-25 of 67 citing articles:

Deep eutectic solvents for the extraction of polyphenols from food plants
Havva Aktaş, Marcin Andrzej Kurek
Food Chemistry (2024) Vol. 444, pp. 138629-138629
Closed Access | Times Cited: 35
Acoustic cavitation for agri-food applications: Mechanism of action, design of new systems, challenges and strategies for scale-up
Xianglu Zhu, Rahel Suchintita Das, M.L. Bhavya, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106850-106850
Open Access | Times Cited: 23
Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of Chickpea (Cicer arietinum L.) protein concentrate
Nikhil Dnyaneshwar Patil, Aarti Bains, Sawinder Kaur, et al.
Food Chemistry (2024) Vol. 445, pp. 138671-138671
Closed Access | Times Cited: 18
The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access | Times Cited: 2
Edible Insects: A New Sustainable Nutritional Resource Worth Promoting
Mengjiao Li, Chengjuan Mao, Xin Li, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4073-4073
Open Access | Times Cited: 30
Keratin from Animal By-Products: Structure, Characterization, Extraction and Application—A Review
Shahin Banasaz, Vincenza Ferraro
Polymers (2024) Vol. 16, Iss. 14, pp. 1999-1999
Open Access | Times Cited: 13
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights
Zhihui Yu, Yating Gao, Ziqi Shang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109774-109774
Closed Access | Times Cited: 10
Extraction and Processing of Bioactive Phytoconstituents from Widely Used South African Medicinal Plants for the Preparation of Effective Traditional Herbal Medicine Products: A Narrative Review
Sphamandla Hlatshwayo, Nokukhanya Thembane, Suresh Babu Naidu Krishna, et al.
Plants (2025) Vol. 14, Iss. 2, pp. 206-206
Open Access | Times Cited: 1
Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of Coregonus peled Protamine
Feifei Wang, Shuwen Dong, Yabo Wei, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 481-481
Open Access | Times Cited: 1
Innovative Processing and Industrial Applications of Seaweed
Abhishek Sharma, Sonal Dubey, Kavita Singh, et al.
Phycology (2025) Vol. 5, Iss. 1, pp. 10-10
Open Access | Times Cited: 1
Exploring Osborne fractionation and laboratory/pilot scale technologies (conventional extraction, ultrasound-assisted extraction, high-pressure processing and hydrodynamic cavitation) for protein extraction from faba bean (Vicia faba L.)
Rahel Suchintita Das, Xianglu Zhu, Shay Hannon, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103487-103487
Open Access | Times Cited: 19
From feed to functionality: Unravelling the nutritional composition and techno-functional properties of insect-based ingredients
Gloria López‐Gámez, Raquel Del Pino‐García, María Asunción López-Bascón, et al.
Food Research International (2024) Vol. 178, pp. 113985-113985
Closed Access | Times Cited: 8
The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor)
Vicente Antonio Mirón-Mérida, Cintya Soria‐Hernández, Alejandro Richards-Chávez, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1122-1122
Open Access | Times Cited: 8
Potential use of yeast protein in terms of biorefinery, functionality, and sustainability in food industry
Vaileth Timira, Xing Chen, Peng Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 8
Enhancement of extraction efficiency and functional properties of chickpea protein isolate using pulsed electric field combined with ultrasound treatment
Xin-Jue Lai, Jianquan Chen, Jing Nie, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107089-107089
Open Access | Times Cited: 8
Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins
Zhen Huang, Lidong Pang, Shihang Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140559-140559
Closed Access | Times Cited: 6
Bioactives from microalgae: A review on process intensification using hydrodynamic cavitation
Rochak Mittal, Vivek V. Ranade
Journal of Applied Phycology (2023) Vol. 35, Iss. 3, pp. 1129-1161
Open Access | Times Cited: 15
Comprehensive evaluation of plant proteins as potential dairy substitutes in infant formula: A review
Jiaying Tang, Harry J. Wichers, Kasper Hettinga
Trends in Food Science & Technology (2024) Vol. 148, pp. 104528-104528
Open Access | Times Cited: 6
The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
Ben Van den Wouwer, Kristof Brijs, Arno G.B. Wouters, et al.
Food Chemistry (2024) Vol. 455, pp. 139877-139877
Closed Access | Times Cited: 6
Effect of extraction methods on functional properties of plant proteins: A review
Akshay S. Chandran, Piyush Kashyap, Mamta Thakur
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 5
Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These Compounds
Paniz Biparva, Armin Mirzapour‐Kouhdasht, Shahriyar Valizadeh, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 775-775
Open Access | Times Cited: 11
d-limonene nanoemulsion as skin permeation enhancer for curcumin prepared by ultrasonic emulsification
Chien‐Shan Chiu, Ping‐Hsiu Huang, Yung‐Jia Chan, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100932-100932
Open Access | Times Cited: 4
Ultrasound-assisted modification of oat protein isolates: Structural and functional enhancements
Hamad Rafique, Pai Peng, Xinzhong Hu, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107204-107204
Open Access | Times Cited: 4
Extractions of Protein-Rich Alaria esculenta and Lemna minor by the Use of High-Power (Assisted) Ultrasound
Lara Inguanez, Xianglu Zhu, Jefferson de Oliveira Mallia, et al.
Sustainability (2023) Vol. 15, Iss. 10, pp. 8024-8024
Open Access | Times Cited: 10
Effects of high-intensity ultrasound, high-pressure processing, and their combination with pH-shifting on the techno-functionality and digestibility of melon seed protein isolate
Gülçin Yıldız
Food Research International (2025) Vol. 208, pp. 116219-116219
Closed Access
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