OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)
Kinza Mukhtar, Brera Ghulam Nabi, Rai Naveed Arshad, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106194-106194
Open Access | Times Cited: 53
Kinza Mukhtar, Brera Ghulam Nabi, Rai Naveed Arshad, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106194-106194
Open Access | Times Cited: 53
Showing 1-25 of 53 citing articles:
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
Salma Farooq, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 5, pp. 621-638
Closed Access | Times Cited: 30
Salma Farooq, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 5, pp. 621-638
Closed Access | Times Cited: 30
Mycotoxins and consumers’ awareness: Recent progress and future challenges
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 26
Kinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Toxicon (2023) Vol. 232, pp. 107227-107227
Closed Access | Times Cited: 26
Application of ultrasound technology for the effective management of waste from fruit and vegetable
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Ultrasonics Sonochemistry (2023) Vol. 102, pp. 106744-106744
Open Access | Times Cited: 26
Exploring the Power of Thermosonication: A Comprehensive Review of Its Applications and Impact in the Food Industry
Alaa R. Abdulstar, Ammar B. Altemimi, Asaad R. Al‐Hilphy
Foods (2023) Vol. 12, Iss. 7, pp. 1459-1459
Open Access | Times Cited: 24
Alaa R. Abdulstar, Ammar B. Altemimi, Asaad R. Al‐Hilphy
Foods (2023) Vol. 12, Iss. 7, pp. 1459-1459
Open Access | Times Cited: 24
Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice
Muhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106313-106313
Open Access | Times Cited: 23
Muhammad Faisal Manzoor, Murtaza Ali, Rana Muhammad Aadil, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106313-106313
Open Access | Times Cited: 23
Impact of ultrasound processing on the nutritional components of fruit and vegetable juices
Bárbara Morandi Lepaus, Bárbara Santos Valiati, Bruna Gasparini Machado, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 752-765
Closed Access | Times Cited: 22
Bárbara Morandi Lepaus, Bárbara Santos Valiati, Bruna Gasparini Machado, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 752-765
Closed Access | Times Cited: 22
High pressure processing of fruit beverages: A recent trend
Roji Waghmare
Food and Humanity (2024) Vol. 2, pp. 100232-100232
Closed Access | Times Cited: 8
Roji Waghmare
Food and Humanity (2024) Vol. 2, pp. 100232-100232
Closed Access | Times Cited: 8
Pulsed electric field as a pre-treatment in food freezing processes: Fundamentals, mechanisms, applications and impacts on frozen food quality
Adriano Rondineli, Eric Keven Silva
Food Bioscience (2024) Vol. 60, pp. 104275-104275
Closed Access | Times Cited: 8
Adriano Rondineli, Eric Keven Silva
Food Bioscience (2024) Vol. 60, pp. 104275-104275
Closed Access | Times Cited: 8
Effects of gum-based coatings combined with ultrasonic pretreatment before drying on quality of sour cherries
Fakhreddin Salehi, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106633-106633
Open Access | Times Cited: 20
Fakhreddin Salehi, Moein Inanloodoghouz
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106633-106633
Open Access | Times Cited: 20
Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview
Radha krishnan Kesavan, Sehnaj Begum, Puja Das, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 6
Closed Access | Times Cited: 16
Radha krishnan Kesavan, Sehnaj Begum, Puja Das, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 6
Closed Access | Times Cited: 16
Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice
Manjun Zhang, Chunli Zhou, Long Ma, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27927-e27927
Open Access | Times Cited: 7
Manjun Zhang, Chunli Zhou, Long Ma, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27927-e27927
Open Access | Times Cited: 7
Impact of high-hydrostatic pressure and thermal processing on the antioxidant profiles and capacity of tomato juice during storage
Xuehua Wang, Li Dong, Chen Ma, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 124-134
Open Access | Times Cited: 14
Xuehua Wang, Li Dong, Chen Ma, et al.
Food Innovation and Advances (2023) Vol. 2, Iss. 2, pp. 124-134
Open Access | Times Cited: 14
Alternaria mycotoxins in food and feed: Occurrence, biosynthesis, toxicity, analytical methods, control and detoxification strategies
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14
Adhishree Nagda, Mukesh Meena
Food Control (2023) Vol. 158, pp. 110211-110211
Closed Access | Times Cited: 14
Recent Trends in Fermented Beverages Processing: The Use of Emerging Technologies
Mariana Morales-de la Peña, Graciela A. Miranda-Mejía, Olga Martı́n-Belloso
Beverages (2023) Vol. 9, Iss. 2, pp. 51-51
Open Access | Times Cited: 13
Mariana Morales-de la Peña, Graciela A. Miranda-Mejía, Olga Martı́n-Belloso
Beverages (2023) Vol. 9, Iss. 2, pp. 51-51
Open Access | Times Cited: 13
The science behind physical field technologies for improved extraction of juices with enhanced quality attributes
Muhammad Talha Afraz, Xindong Xu, Xin‐An Zeng, et al.
Food Physics (2024) Vol. 1, pp. 100008-100008
Open Access | Times Cited: 4
Muhammad Talha Afraz, Xindong Xu, Xin‐An Zeng, et al.
Food Physics (2024) Vol. 1, pp. 100008-100008
Open Access | Times Cited: 4
Efecto de la aplicación de altas presiones hidrostáticas sobre la inactivación de Escherichia coli O157:H7 y el perfil volátil de jugo de maracuyá (Passiflora edulis)
Montserrat Calderón-Santoyo, Jorge A. Ramos-Hernández, Julio César Barros‐Castillo, et al.
BIOtecnia (2025) Vol. 27, pp. e2427-e2427
Closed Access
Montserrat Calderón-Santoyo, Jorge A. Ramos-Hernández, Julio César Barros‐Castillo, et al.
BIOtecnia (2025) Vol. 27, pp. e2427-e2427
Closed Access
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro (Pilosocereus pachycladus ) Fruit Pulp Powders
Aline Priscila de França Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
Aline Priscila de França Silva, Alexandre José de Melo Queiroz, Rossana Maria Feitosa de Figueirêdo, et al.
Journal of Food Process Engineering (2025) Vol. 48, Iss. 2
Closed Access
Research on the enhancement effect of ultrasonic field combined with monoclinic FeS on arsenic removal behavior
Baoxin Liu, Qingfeng Dong, Jing Li, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110266-110266
Closed Access
Baoxin Liu, Qingfeng Dong, Jing Li, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110266-110266
Closed Access
Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
Hugo Scudino, Jonas T. Guimarães, Rafaella S. Moura, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106260-106260
Open Access | Times Cited: 19
Hugo Scudino, Jonas T. Guimarães, Rafaella S. Moura, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106260-106260
Open Access | Times Cited: 19
Removal of toxic cadmium (II) from zinc sulfate solution with zinc powder enhanced by ultrasound: Kinetics and mechanism
Xiang Liu, Shixing Wang, Zhengwu Peng, et al.
Separation and Purification Technology (2022) Vol. 308, pp. 122995-122995
Closed Access | Times Cited: 19
Xiang Liu, Shixing Wang, Zhengwu Peng, et al.
Separation and Purification Technology (2022) Vol. 308, pp. 122995-122995
Closed Access | Times Cited: 19
Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review
Rafeeya Shams, Sobiya Manzoor, Irtiqa Shabir, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 351-383
Closed Access | Times Cited: 11
Rafeeya Shams, Sobiya Manzoor, Irtiqa Shabir, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 351-383
Closed Access | Times Cited: 11
High voltage electric field as a green technology preserves the appearance of apple juice during cold storage
Wei-Lun Zhu, Chao‐Kai Chang, Sheng-Yen Tsai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101676-101676
Closed Access | Times Cited: 3
Wei-Lun Zhu, Chao‐Kai Chang, Sheng-Yen Tsai, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101676-101676
Closed Access | Times Cited: 3
Probiotic and fermentation properties of Leuconostoc mesenteroides strain I1/53 from sugarcane juice by a multi-omics approach
Huihui Su, Yishan Guo, Hao Cheng, et al.
LWT (2024) Vol. 211, pp. 116897-116897
Closed Access | Times Cited: 3
Huihui Su, Yishan Guo, Hao Cheng, et al.
LWT (2024) Vol. 211, pp. 116897-116897
Closed Access | Times Cited: 3
Impact of High-Pressure Processing (HPP) on Listeria monocytogenes—An Overview of Challenges and Responses
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 8
Patryk Wiśniewski, Wioleta Chajęcka‐Wierzchowska, Anna Zadernowska
Foods (2023) Vol. 13, Iss. 1, pp. 14-14
Open Access | Times Cited: 8
Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage
Farzana Siddique, Ashiq Hussain, Saima Noreen, et al.
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 7
Farzana Siddique, Ashiq Hussain, Saima Noreen, et al.
Discover Food (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 7
