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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 48 citing articles:

The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein
Xiu Wang, Xiangxiang Ni, Chaoyi Duan, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2817-2817
Open Access | Times Cited: 14
Ultrasonic enhancement of structural and emulsifying properties of heat-treated soy protein isolate nanoparticles to fabricate flaxseed-derived diglyceride-based pickering emulsions
Iftikhar Hussain Badar, Ziyi Wang, Qian Chen, et al.
Food Chemistry (2024) Vol. 442, pp. 138469-138469
Closed Access | Times Cited: 13
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
Farjana Yeasmin, Priyanka Prasad, Jatindra K. Sahu
Food Bioscience (2024) Vol. 57, pp. 103599-103599
Closed Access | Times Cited: 10
Elucidating the modulatory influence of Hofmeister divalent ions on the structural dynamics and rheological properties of soy protein amyloid fibrils
Zichen Cao, Xiaoshuai Wang, Jingwen Zhao, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109871-109871
Closed Access | Times Cited: 10
Structural and functional modification of miscellaneous beans protein by high-intensity ultrasound: Mechanism, processing, and new insights
Zhihui Yu, Yating Gao, Ziqi Shang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109774-109774
Closed Access | Times Cited: 7
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties
Dagan Zong, Honglei Zhao, Xuepeng Li, et al.
International Journal of Biological Macromolecules (2025), pp. 139942-139942
Closed Access
Molecular mechanisms of cis-oxygen bridge neonicotinoids to Apis mellifera Linnaeus chemosensory protein: Surface plasmon resonance, multiple spectroscopy techniques, and molecular modeling
Xiangshuai Li, Shiyu Li, Yang Liu, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 290, pp. 117719-117719
Open Access
Impact of high-speed shear homogenization pretreatment on structure, functional characteristics, and interfacial properties: A case of Rice Glutelin
Zhuangpeng Wang, Zhangtao Chen, L. J. J. Tan, et al.
Food Chemistry X (2025), pp. 102219-102219
Open Access
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101163-101163
Closed Access | Times Cited: 18
Effects of ultrasonic treatment on the structural, functional properties and beany flavor of soy protein isolate: Comparison with traditional thermal treatment
Yue Kong, Lina Sun, Zenan Wu, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106675-106675
Open Access | Times Cited: 15
In vitro digestibility of plant proteins: strategies for improvement and health implications
Senem Kamiloğlu, Merve Tomaş, Gülay Özkan, et al.
Current Opinion in Food Science (2024) Vol. 57, pp. 101148-101148
Closed Access | Times Cited: 5
Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound
Kevin Ulises López-Mártir, José Armando Ulloa, Judith Esmeralda Urías‐Silvas, et al.
Ultrasonics Sonochemistry (2024) Vol. 105, pp. 106870-106870
Open Access | Times Cited: 5
Formation, physiochemical stability, and bioaccessibility of quercetin-loaded α-lactalbumin amyloid-like fibril nanocomposite with ultrasound and its application in yogurt
Ling Kang, Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110435-110435
Closed Access | Times Cited: 4
Noncovalent interaction between proanthocyanidins and soy protein isolate fibers: structure, functionality and interaction mechanism
Yongchao Yin, Xiaoyu Yang, Liang Li
Food Hydrocolloids (2024), pp. 110663-110663
Closed Access | Times Cited: 4
Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatment
Tonghao Du, Jinqing Huang, Shijin Xiong, et al.
Food Chemistry (2023) Vol. 428, pp. 136781-136781
Closed Access | Times Cited: 13
Obtention, interaction, and characterization of the soy protein isolate-glycyrrhizin nanocomplex for encapsulating naringenin
Qingchen Cui, Xixi Song, Mengshuang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109110-109110
Closed Access | Times Cited: 11
Soy protein isolate-based active films functionalized with Zanthoxylum bungeanum by-products: Effects on barrier, mechanical, antioxidant and cherry tomato preservation performance
Miao Yu, Yuping Hou, Lingli Zheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127539-127539
Closed Access | Times Cited: 11
Modification of sunnhemp (Crotalaria juncea) protein isolate by high intensity ultrasound: Impact on the molecular structure, amino acid composition and nutritional profiling
Rashmi Rawat, Charanjiv Singh Saini
Food Bioscience (2023) Vol. 56, pp. 103100-103100
Closed Access | Times Cited: 10
Multi-frequency ultrasound-assisted cellulase extraction of protein from mulberry leaf: Kinetic, thermodynamic, and structural properties
Li Zhao, Dongyan Ouyang, Xinya Cheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106554-106554
Open Access | Times Cited: 9
Role of interfacial flexibility in emulsifying ability of coconut protein isolate remodeled by pulsed light coupled with weak alkali cycling treatment
Qianqian Zhu, Wenxue Chen, Weijun Chen, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109373-109373
Closed Access | Times Cited: 9
Formation mechanism and functional properties of walnut protein isolate and soy protein isolate nanoparticles using the pH-cycle technology
Yixin Dai, Ying Xu, Chunhe Shi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Physicochemical and Functional Properties of Moringa Seed Protein Treated with Ultrasound
Muhammad Naveed Asif, Muhammad Imran, Muhammad Haseeb Ahmad, et al.
ACS Omega (2024)
Open Access | Times Cited: 2
Ultrasound-induced structural changes of different milk fat globule membrane protein-phospholipids complexes and their effects on physicochemical and functional properties of emulsions
Yanjie Zhao, Qian Ma, Tao Zhou, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106799-106799
Open Access | Times Cited: 2
Modification of rice protein and its components: Enhanced fibrils formation and improved foaming properties
Dong Wang, Ting Li, Xinxia Zhang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110575-110575
Closed Access | Times Cited: 2
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