OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
M. G. Anjaly, M. V. Prince, Aswin S. Warrier, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106166-106166
Open Access | Times Cited: 15
M. G. Anjaly, M. V. Prince, Aswin S. Warrier, et al.
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106166-106166
Open Access | Times Cited: 15
Showing 15 citing articles:
Turmeric extract-mediated biogenic synthesis of Ag@SeO2 magnetic nanoparticles: characterization, optimization, antibacterial and antioxidant activities
Abeer A. Ghoniem, Khaled M. Elattar, Fatimah O. Al-Otibi, et al.
RSC Advances (2024) Vol. 14, Iss. 10, pp. 7088-7111
Open Access | Times Cited: 12
Abeer A. Ghoniem, Khaled M. Elattar, Fatimah O. Al-Otibi, et al.
RSC Advances (2024) Vol. 14, Iss. 10, pp. 7088-7111
Open Access | Times Cited: 12
Product management challenges and innovations in baby food: The Nigerian and US Market
Deborah Aanuoluwa Soyombo
GSC Advanced Research and Reviews (2024) Vol. 19, Iss. 1, pp. 004-015
Open Access | Times Cited: 6
Deborah Aanuoluwa Soyombo
GSC Advanced Research and Reviews (2024) Vol. 19, Iss. 1, pp. 004-015
Open Access | Times Cited: 6
Microbial decontamination assisted by ultrasound‐based processing technologies in food and model systems: A review
Enrique Beitia, Elissavet Gkogka, Panagiotis Chanos, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2802-2849
Open Access | Times Cited: 17
Enrique Beitia, Elissavet Gkogka, Panagiotis Chanos, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2802-2849
Open Access | Times Cited: 17
Pineapple by-products utilization: Progress towards the circular economy
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 5
Sahil Chaudhary, Barinderjit Singh
Food and Humanity (2024) Vol. 2, pp. 100243-100243
Closed Access | Times Cited: 5
Influence of ultrasound on the microbiological, physicochemical properties, and sensory quality of different varieties of pumpkin juice
Manjun Zhang, Chunli Zhou, Long Ma, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27927-e27927
Open Access | Times Cited: 5
Manjun Zhang, Chunli Zhou, Long Ma, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27927-e27927
Open Access | Times Cited: 5
Impact of thermal pasteurization and thermosonication treatments on black grape juice (Vitis vinifera L): ICP-OES, GC–MS/MS and HPLC analyses
Seydi Yıkmış, Nazan Tokatlı Demirok, Okan Levent, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19314-e19314
Open Access | Times Cited: 11
Seydi Yıkmış, Nazan Tokatlı Demirok, Okan Levent, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19314-e19314
Open Access | Times Cited: 11
Effect of Optimized UV-LED Technology on Modeling, Inactivation Kinetics and Microbiological Safety in Tomato Juice
Fernando N. Salazar, Sebastián Pizarro‐Oteíza, Sebastián Molinett, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 430-430
Open Access | Times Cited: 3
Fernando N. Salazar, Sebastián Pizarro‐Oteíza, Sebastián Molinett, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 430-430
Open Access | Times Cited: 3
Application of artificial neural networks for enhancing Aspergillus flavipes lipase synthesis for green biodiesel production
Mohammad Magdy El‐Metwally, Gamal M. Abdel-Fattah, Fatimah O. Al-Otibi, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20063-e20063
Open Access | Times Cited: 7
Mohammad Magdy El‐Metwally, Gamal M. Abdel-Fattah, Fatimah O. Al-Otibi, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20063-e20063
Open Access | Times Cited: 7
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2932-2946
Open Access | Times Cited: 1
Safa Rabbani, Seyed Amir Ali Anvar, S. Allahyaribeik, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2932-2946
Open Access | Times Cited: 1
Sequential Pulsed Light and Ultrasound Treatments for the Inactivation of Saccharomyces cerevisiae and PPO and the Retention of Bioactive Compounds in Sweet Lime Juice
Lubna Shaik, Snehasis Chakraborty
Foods (2024) Vol. 13, Iss. 13, pp. 1996-1996
Open Access | Times Cited: 1
Lubna Shaik, Snehasis Chakraborty
Foods (2024) Vol. 13, Iss. 13, pp. 1996-1996
Open Access | Times Cited: 1
Optimization and modeling of vacuum impregnation of pineapple rings and comparison with osmotic dehydration
Binuja Thomas, K.P. Sudheer, K. B. Sankalpa, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 494-512
Closed Access | Times Cited: 4
Binuja Thomas, K.P. Sudheer, K. B. Sankalpa, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 494-512
Closed Access | Times Cited: 4
Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage
Xiuxiu Sun, Peter A. Follett, Marisa M. Wall, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2323-2323
Open Access | Times Cited: 3
Xiuxiu Sun, Peter A. Follett, Marisa M. Wall, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2323-2323
Open Access | Times Cited: 3
Optimization of minimal thermal treatment conditions for sour cherry (Prunus cerasus L.) juice using ultrasound‐ohmic combination treatment
Yaşar Özlem Alifakı, Sıla Barut Gök
Journal of Food Safety (2024) Vol. 44, Iss. 2
Closed Access
Yaşar Özlem Alifakı, Sıla Barut Gök
Journal of Food Safety (2024) Vol. 44, Iss. 2
Closed Access
Influence of Ultrasonication and UV-C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar
Sıla Barut Gök, Seydi Yıkmış, Okan Levent, et al.
ACS Omega (2024)
Open Access
Sıla Barut Gök, Seydi Yıkmış, Okan Levent, et al.
ACS Omega (2024)
Open Access
Application of UV-A and Blue Light Emitting Diodes Within the Range of 320-480 nm on Quality and Shelf-Life Extension of Food Products
Eskindir Endalew Tadesse, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food and Bioproducts Processing (2024)
Open Access
Eskindir Endalew Tadesse, Piotr Kulawik, Andrzej Szymkowiak, et al.
Food and Bioproducts Processing (2024)
Open Access
