Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106083-106083
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
R. Pandiselvam, Alev Yüksel Aydar, Naciye Kutlu, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106261-106261
Open Access | Times Cited: 77
Applications of ultrasonication on food enzyme inactivation- recent review report (2017–2022)
Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106407-106407
Open Access | Times Cited: 35
Ultrasound applications in drying of fruits from a sustainable development goals perspective
Fabiano A.N. Fernandes, Suelí Rodrigues
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106430-106430
Open Access | Times Cited: 28
Innovative non-destructive technologies for quality monitoring of pineapples: Recent advances and applications
Maimunah Mohd Ali, Norhashila Hashim, Siti Khairunniza Bejo, et al.
Trends in Food Science & Technology (2023) Vol. 133, pp. 176-188
Closed Access | Times Cited: 23
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 12
Recent processing of fruits and vegetables using emerging thermal and non-thermal technologies. A critical review of their potentialities and limitations on bioactives, structure, and drying performance
Isaac Duah Boateng
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4240-4274
Closed Access | Times Cited: 34
Ultrasonic assisted far infrared drying characteristics and energy consumption of ginger slices
Dongyan Zhang, Dan Huang, Yixiao Zhang, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106287-106287
Open Access | Times Cited: 33
Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice
Jianwei Shang, Qian Zhang, Tongxun Wang, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2414-2414
Open Access | Times Cited: 15
Enhancing drying characteristics and quality of fruits and vegetables using biochemical drying improvers: A comprehensive review
Kui Suo, Zhenfeng Yang, Lili Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Improvement and Development of Physical Field Drying Technology: Principles, Models, Optimizations and Hybrids
Ningning Ouyang, Haile Ma, Dandan Liu, et al.
Food Engineering Reviews (2025)
Closed Access
4D printing system stimulated by curcumin/whey protein isolate nanoparticles: A comparative study of sensitive color change and post-processing
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Journal of Food Engineering (2022) Vol. 342, pp. 111357-111357
Closed Access | Times Cited: 23
Insights into the effects of multiple frequency ultrasound combined with acid treatments on the physicochemical and thermal properties of brown rice postcooking
Yu-Wen Lin, Chian-Lin Tsai, Chung‐Jen Chen, et al.
LWT (2023) Vol. 188, pp. 115423-115423
Open Access | Times Cited: 14
Ultrasound treatments improve germinability of soybean seeds: The key role of working frequency
Jiahao Chen, Feng Shao, Chidimma Juliet Igbokwe, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106434-106434
Open Access | Times Cited: 12
Study of drying kinetics and activation energy for drying a pineapple piece in the crossflow dehydrator
Supachok Chokngamvong, Chakrit Suvanjumrat
Case Studies in Thermal Engineering (2023) Vol. 49, pp. 103351-103351
Open Access | Times Cited: 10
Effects of basil seed and guar gums coatings on sensory attributes and quality of dehydrated orange slices using osmotic-ultrasound method
A. Eftekhari, Fakhreddin Salehi, Ashraf Gohari Ardabili, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127056-127056
Closed Access | Times Cited: 10
Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying
Yanrui Xu, Fangxin Wan, Zepeng Zang, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3861-3875
Closed Access | Times Cited: 3
Modifications on the Processing Parameters of Traditional Pineapple Slices by Stabilized Sound Pressure of Multiple Frequency Ultrasonic-Assisted Osmotic Dehydration
Yu-Wen Lin, Yueh-An Yao, Dawei Huang, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1109-1109
Open Access | Times Cited: 3
Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality
Isaac Duah Boateng
Food Engineering Reviews (2022) Vol. 15, Iss. 1, pp. 113-155
Closed Access | Times Cited: 15
Effect of Different Drying Techniques on Total Bioactive Compounds and Individual Phenolic Composition in Goji Berries
Büşra Turan, Zeynep Hazal Tekin‐Cakmak, Selma Kayacan, et al.
Processes (2023) Vol. 11, Iss. 3, pp. 754-754
Open Access | Times Cited: 8
Development of conjugate heat- and moisture-transfer model for pineapple drying using OpenFOAM
Supachok Chokngamvong, Chakrit Suvanjumrat
Case Studies in Thermal Engineering (2024) Vol. 60, pp. 104770-104770
Open Access | Times Cited: 2
Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis
Xinyu Ying, Fangxin Wan, Tongxun Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106986-106986
Open Access | Times Cited: 2
Effect of Ultrasonic Pretreatment on Radio Frequency Vacuum Drying Characteristics and Quality of Codonopsis pilosula Slices
Yuanman Yue, Zepeng Zang, Fangxin Wan, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 72-72
Open Access | Times Cited: 12
Ultrasound-assisted medium-wave infrared drying performance of Phyllanthus emblica and artificial neural network modeling
Wenyang Huang, Dan Huang, Yongjia Chen, et al.
International Communications in Heat and Mass Transfer (2024) Vol. 159, pp. 108028-108028
Closed Access | Times Cited: 1
Effect of different pretreatment methods on drying characteristics and quality of wolfberry (Lycium barbarum) by radio frequency-hot air combined segmented drying
Yanrui Xu, Fangxin Wan, Qian Zhang, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 4
Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness
Julio E. González-Pérez, Oscar Jiménez-González, Aarón Romo‐Hernández, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111692-111692
Closed Access | Times Cited: 4
Page 1 - Next Page

Scroll to top