OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Hybrid techniques of pre and assisted processing modify structural, physicochemical and functional characteristics of okra pectin: Controlled-temperature ultrasonic-assisted extraction from preparative dry powders and its field monitoring
Lei Zhang, Yang Hu, Xue Wang, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106080-106080
Open Access | Times Cited: 18
Lei Zhang, Yang Hu, Xue Wang, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106080-106080
Open Access | Times Cited: 18
Showing 18 citing articles:
Emulsification performance and stabilization mechanism of okra polysaccharides with different structural properties
Yue Lv, Xiujuan Cai, Naiwen Shi, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109997-109997
Closed Access | Times Cited: 15
Yue Lv, Xiujuan Cai, Naiwen Shi, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109997-109997
Closed Access | Times Cited: 15
Ultrasound modification of pectin and the mechanism of its interaction with cyanidin-3-O-glucoside
Fangjian Luo, Zhongyuan Zhang, Fengqin Lu, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109898-109898
Closed Access | Times Cited: 9
Fangjian Luo, Zhongyuan Zhang, Fengqin Lu, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109898-109898
Closed Access | Times Cited: 9
Emulsions stabilized by okra polysaccharides: Physicochemical, interfacial, and emulsification properties
Yue Lv, Xiujuan Cai, Ting Xv, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110338-110338
Closed Access | Times Cited: 7
Yue Lv, Xiujuan Cai, Ting Xv, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110338-110338
Closed Access | Times Cited: 7
Characterization and gelling properties of pectin extracted from Gardenia fruit
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Efficient Extraction of Pectin from Spaghetti Squash (Cucurbita Pepo L. Subsp. Pepo) Peel by Electron Beam Irradiation Combined with Ultrasound: Structural Characterization and Functional Properties
Shuo Wang, Hui Han, Xinying Zhang, et al.
(2025)
Closed Access
Shuo Wang, Hui Han, Xinying Zhang, et al.
(2025)
Closed Access
Sono-assembly of ellagic acid into nanostructures significantly enhances aqueous solubility and bioavailability
Wei Gu, Ruolin Kong, Shuyang Qi, et al.
Food Chemistry (2024) Vol. 442, pp. 138485-138485
Closed Access | Times Cited: 4
Wei Gu, Ruolin Kong, Shuyang Qi, et al.
Food Chemistry (2024) Vol. 442, pp. 138485-138485
Closed Access | Times Cited: 4
Okra: Mucilage extraction, composition, applications, and potential health benefits
Mehak Fatima, Allah Rakha, Ammar B. Altemimi, et al.
European Polymer Journal (2024) Vol. 215, pp. 113193-113193
Closed Access | Times Cited: 4
Mehak Fatima, Allah Rakha, Ammar B. Altemimi, et al.
European Polymer Journal (2024) Vol. 215, pp. 113193-113193
Closed Access | Times Cited: 4
Physicochemical properties, structure and biological activity of ginger polysaccharide: Effect of microwave infrared dual-field coupled drying
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136474-136474
Closed Access | Times Cited: 4
Shiyu Zeng, Bo Wang, Weiqiao Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136474-136474
Closed Access | Times Cited: 4
Ficus awkeotsang Makino pectin in acidic environments: Insights into pectin structure, gelation behavior, and gel properties
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121913-121913
Closed Access | Times Cited: 3
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121913-121913
Closed Access | Times Cited: 3
Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties
Wenzhi Lei, Jingjing Liang, Pei Tan, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2054-2064
Closed Access | Times Cited: 17
Wenzhi Lei, Jingjing Liang, Pei Tan, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2054-2064
Closed Access | Times Cited: 17
Spontaneous gelation behaviors and mechanism of Ficus awkeotsang Makino pectin
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125712-125712
Closed Access | Times Cited: 9
Dingyang Lv, Fusheng Chen, Xi Yang, et al.
International Journal of Biological Macromolecules (2023) Vol. 247, pp. 125712-125712
Closed Access | Times Cited: 9
Study of okra pectin prepared by sweeping frequency ultrasound/freeze-thaw pretreatment on corrosion inhibition of ANSI 304 stainless steel in acidic environment
Lei Zhang, Ao Zhang, Shanshan Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126587-126587
Closed Access | Times Cited: 9
Lei Zhang, Ao Zhang, Shanshan Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126587-126587
Closed Access | Times Cited: 9
Effect of hydrochloric acid and citric acid with ultrasound processing on characteristics of superfine-ground pectic polysaccharides from okra (Abelmoschus esculentus L.) peel
Xiaojie Yue, PengâWei Xu, Yuan Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 129076-129076
Closed Access | Times Cited: 7
Xiaojie Yue, PengâWei Xu, Yuan Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 129076-129076
Closed Access | Times Cited: 7
Green efficient preparation and on-line monitoring: Hybrid effect of okra pectin and controlled-temperature ultrasound on physicochemical properties of low-fat yogurt
Lei Zhang, Shanshan Zhou, Ao Zhang, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111963-111963
Closed Access | Times Cited: 2
Lei Zhang, Shanshan Zhou, Ao Zhang, et al.
Journal of Food Engineering (2024) Vol. 370, pp. 111963-111963
Closed Access | Times Cited: 2
Okra varieties: Effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
Mehak Fatima, Allah Rakha, Muhammad Saeed, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Mehak Fatima, Allah Rakha, Muhammad Saeed, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Real-time online monitoring technology for sweeping frequency ultrasound (SFU) assisted extraction of amur grape (Vitis amurensis) seed oil
Lei Zhang, Ao Zhang, Shanshan Zhou, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106621-106621
Open Access | Times Cited: 2
Lei Zhang, Ao Zhang, Shanshan Zhou, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106621-106621
Open Access | Times Cited: 2
Physicochemical Properties of Low-Molecular-Weight Homogalacturonan Pectin from Enzyme-Hydrolyzed Red Okra
Seon ah Son, Youngbae Kim, Eun Sil Kim, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3353-3353
Open Access
Seon ah Son, Youngbae Kim, Eun Sil Kim, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3353-3353
Open Access
