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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion
Dongyi Liang, Baijian Feng, Na Li, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106009-106009
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Characterization and biological activity of acidic sugarcane leaf polysaccharides by microwave-assisted hot alkali extraction
Fengyu Jiang, Yuanhao Sheng, Feilin Wang, et al.
Food Bioscience (2023) Vol. 54, pp. 102852-102852
Closed Access | Times Cited: 24
Progress of nanopreparation technology applied to volatile oil drug delivery systems
Zu-Wen Ye, Yang Qi-yue, Qiao-Hong Lin, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24302-e24302
Open Access | Times Cited: 11
Characterization, Stability and Antioxidant Activity of Vanilla Nano-Emulsion and Its Complex Essential Oil
Fei Xu, Yucong Shi, Bin Li, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 801-801
Open Access | Times Cited: 9
Preparation of protein-stabilized litsea cubeba essential oil nano-emulsion by ultrasonication: Bioactivity, stability, in vitro digestion, and safety evaluation
Qiang Peng, Zhiwu Huang, Guixin Liang, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106892-106892
Open Access | Times Cited: 9
The improvement of storage quality of Harbin red sausage by coating with oregano essential oil loaded zein-pectin-chitosan nanoparticles
Xu Fan, Lingyu Yin, Jiamin Zhu, et al.
Food Packaging and Shelf Life (2024) Vol. 43, pp. 101274-101274
Closed Access | Times Cited: 7
Pickering emulsions prepared using zein-sugarcane leaves polyphenol covalent crosslinking nanoparticles via ultrasonication: Capacities in storage stability, lipid oxidation, in vitro digestion and safety evaluation
Weiming Chen, Haihui Pan, Feilin Wang, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106549-106549
Open Access | Times Cited: 20
Antioxidant, Antibacterial, and Anticancer Activity of Ultrasonic Nanoemulsion of Cinnamomum Cassia L. Essential Oil
Aftab Alam, Mohammad Javed Ansari, Mohammed H. Alqarni, et al.
Plants (2023) Vol. 12, Iss. 4, pp. 834-834
Open Access | Times Cited: 19
Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion
Qiao Li, Zihao Chen, Lixia Zeng, et al.
Food Bioscience (2023) Vol. 56, pp. 103082-103082
Closed Access | Times Cited: 15
Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage
Xu Fan, Jiamin Zhu, Ying-ao Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131322-131322
Closed Access | Times Cited: 6
Microencapsulation of star anise essential oil: Preparation, characterization, in vitro digestion, and biological activity
Qiang Peng, Xiaomin Luo, Jiarong Su, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 696, pp. 134358-134358
Closed Access | Times Cited: 5
Construction and controlled flavor release of high internal phase emulsion stabilized by pH-driven-assembled soy peptide nanoparticles
Xiaoting Liu, Limei Yu, Yu Fang, et al.
Food Chemistry (2025) Vol. 471, pp. 142806-142806
Closed Access
Aptamer-modified melittin micelles efficiently inhibit osteosarcoma deterioration by inducing immunogenic cell death
Siyu Jia, Yaohui Chen, Chao Zhuo, et al.
Colloids and Surfaces B Biointerfaces (2025) Vol. 249, pp. 114512-114512
Closed Access
Antibacterial studies of vitamin E encapsulated lemongrass oil nanoemulsions against gram‐negative and gram‐positive bacteria
Veda Prakash, Vaishakh Nair, Lipika Parida
The Canadian Journal of Chemical Engineering (2025)
Closed Access
Solidification of plant essential oils by electrostatic adsorption/Ca2+ crosslinking and applied to pot-stewed duck neck preservation
Jun‐Ping Liu, Yuhao Huang, Lü Xing, et al.
Food Control (2025), pp. 111214-111214
Closed Access
Carboxymethyl chitosan-gelatin based films filled with whey protein-stabilized nanoscale essential oils for skin wound healing: In vivo and in vitro studies
Qiang Peng, Famin Wen, Xinrui Tang, et al.
International Journal of Biological Macromolecules (2025), pp. 141119-141119
Closed Access
Physicochemical properties of chitosan-based emulsions containing Ocimum gratissimum essential oil prepared by multifrequency ultrasound-assisted homogenization technique
Yan Wang, Yao Xie, Chi Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Boosting the antibacterial potency of natural products through nanotechnologies
Min Jiao, Weiwen Kong, Wenjuan Liu, et al.
International Journal of Pharmaceutics (2025), pp. 125437-125437
Closed Access
Comparative efficacy of natural seed coats in regulating protein aggregation in pre-roasted pine kernels and enhancing associated techno-functionality
Jiarong Wang, Shuang Yang, Xuemei Wang, et al.
Food Chemistry (2025), pp. 143766-143766
Closed Access
Development of Films for Wound Healing Based on Gelatin and Oil/Water Emulsions as Carriers of Bioactive Compounds
Ayelen Morena Sosa, Celeste Cottet, Belén E. Berin, et al.
Pharmaceutics (2025) Vol. 17, Iss. 3, pp. 357-357
Open Access
Effects of N-succinyl-chitosan coating on properties of astaxanthin-loaded PEG-liposomes: Environmental stability, antioxidant/antibacterial activities, and in vitro release
Aiyang Liu, Xiuhang Chai, Shuang Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 244, pp. 125311-125311
Closed Access | Times Cited: 14
Synergistic stabilization of garlic essential oil nanoemulsions by carboxymethyl chitosan/Tween 80 and application for coating preservation of chilled fresh pork
Xingzhong Zhang, Ying Wang, Dan Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131370-131370
Closed Access | Times Cited: 4
Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil
Saurabh Bhatia, Ahmed Al‐Harrasi, Muhammad Jawad, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4652-4665
Closed Access | Times Cited: 10
Application of nanoencapsulation technology to improve the stability and bioactivity of tea polyphenols
Na Li, Chuanju Wang, Baijian Feng, et al.
Food Bioscience (2023) Vol. 55, pp. 103076-103076
Closed Access | Times Cited: 10
Decoding a novel green and effective antimicrobial agent: Glycerol monolaurate stable in nanosystem
Saiqing Xu, Changrong Xia, Haishan Xu, et al.
Food Control (2024) Vol. 160, pp. 110371-110371
Closed Access | Times Cited: 3
Pickering emulsion stabilized by sugarcane leaf polyphenols-zein covalent nanoparticles for curcumin delivery: In-vitro and inhibition of oxidative hemolytic activity evaluation
Wei‐Ming Chen, Haihui Pan, Yuanhao Sheng, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 687, pp. 133539-133539
Closed Access | Times Cited: 3
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