OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment
Jiaqi Wang, Xinran Lv, Tian Lan, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106004-106004
Open Access | Times Cited: 41
Jiaqi Wang, Xinran Lv, Tian Lan, et al.
Ultrasonics Sonochemistry (2022) Vol. 86, pp. 106004-106004
Open Access | Times Cited: 41
Showing 1-25 of 41 citing articles:
A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality
Ruoyu Jia, Congli Cui, Lin Gao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121260-121260
Closed Access | Times Cited: 108
Ruoyu Jia, Congli Cui, Lin Gao, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121260-121260
Closed Access | Times Cited: 108
Plant starch extraction, modification, and green applications: a review
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Ahmed K. Rashwan, Hala A. Younis, Asem Mahmoud Abdelshafy, et al.
Environmental Chemistry Letters (2024) Vol. 22, Iss. 5, pp. 2483-2530
Open Access | Times Cited: 24
Starch-anthocyanins complex: Characterization, digestibility, and mechanism
Weidong Zhang, Jia Kong, Mingyi Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109797-109797
Closed Access | Times Cited: 20
Weidong Zhang, Jia Kong, Mingyi Zhang, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109797-109797
Closed Access | Times Cited: 20
Physicochemical, structural, and digestive properties of pea starch obtained via ultrasonic-assisted alkali extraction
Ning Wang, Ningning Shi, Hongli Fei, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106136-106136
Open Access | Times Cited: 43
Ning Wang, Ningning Shi, Hongli Fei, et al.
Ultrasonics Sonochemistry (2022) Vol. 89, pp. 106136-106136
Open Access | Times Cited: 43
Ultrasound-Assisted Extraction of Mango (Mangifera indica) Kernel Starch: Chemical, Techno-Functional, and Pasting Properties
Luis Mieles-Gómez, Somaris E. Quintana, Luis A. García‐Zapateiro
Gels (2023) Vol. 9, Iss. 2, pp. 136-136
Open Access | Times Cited: 26
Luis Mieles-Gómez, Somaris E. Quintana, Luis A. García‐Zapateiro
Gels (2023) Vol. 9, Iss. 2, pp. 136-136
Open Access | Times Cited: 26
Ultrasound modified millet starch: Changes in functional, pasting, thermal, structural, in vitro digestibility properties, and potential food applications
Sanjana Kumari, Barjinder Pal Kaur, Manonmani Thiruvalluvan
Food Hydrocolloids (2024) Vol. 153, pp. 110008-110008
Closed Access | Times Cited: 14
Sanjana Kumari, Barjinder Pal Kaur, Manonmani Thiruvalluvan
Food Hydrocolloids (2024) Vol. 153, pp. 110008-110008
Closed Access | Times Cited: 14
Application and functional properties of millet starch: Wet milling extraction process and different modification approaches
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 13
Heena Heena, Nishant Kumar, Rakhi Singh, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25330-e25330
Open Access | Times Cited: 13
Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex
Husnain Raza, Qian Zhou, Ka‐Wing Cheng, et al.
Food Chemistry (2024) Vol. 445, pp. 138785-138785
Closed Access | Times Cited: 11
Husnain Raza, Qian Zhou, Ka‐Wing Cheng, et al.
Food Chemistry (2024) Vol. 445, pp. 138785-138785
Closed Access | Times Cited: 11
Ultrasonication: An Efficient Alternative for the Physical Modification of Starches, Flours and Grains
Antonio J. Vela, Marina Villanueva, Felicidad Ronda
Foods (2024) Vol. 13, Iss. 15, pp. 2325-2325
Open Access | Times Cited: 9
Antonio J. Vela, Marina Villanueva, Felicidad Ronda
Foods (2024) Vol. 13, Iss. 15, pp. 2325-2325
Open Access | Times Cited: 9
Increasing the pressure during high pressure homogenization regulates the starch digestion of the resulting pea starch-gallic acid complexes
Dan Luo, Qiang Xie, Chen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123820-123820
Closed Access | Times Cited: 21
Dan Luo, Qiang Xie, Chen Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 235, pp. 123820-123820
Closed Access | Times Cited: 21
Pseudoplastic liquid mulch film incorporating waste lignin and starch to improve its sprayability and available soil nitrogen
Danyang Wang, Bo Li, Jun Ma, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 146392-146392
Closed Access | Times Cited: 17
Danyang Wang, Bo Li, Jun Ma, et al.
Chemical Engineering Journal (2023) Vol. 475, pp. 146392-146392
Closed Access | Times Cited: 17
Effect of annealing treatment on physicochemical properties, rheology and in vitro digestion of potato starch-galactomannan complexes
Rui Zhang, Rui Huang, Zheng Cai, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109963-109963
Closed Access | Times Cited: 7
Rui Zhang, Rui Huang, Zheng Cai, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109963-109963
Closed Access | Times Cited: 7
Effects of ultrasonic and chemical dual modification treatments on the structural, and properties of cornstarch
Mingyu He, Xixi Wu, Tian Gao, et al.
Food Chemistry (2024) Vol. 451, pp. 139221-139221
Closed Access | Times Cited: 7
Mingyu He, Xixi Wu, Tian Gao, et al.
Food Chemistry (2024) Vol. 451, pp. 139221-139221
Closed Access | Times Cited: 7
Modulation of starch digestibility using non-thermal processing techniques: A review
Liyuan Rong, Weiqi Fei, Zhijun Wang, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 209-218
Open Access | Times Cited: 7
Liyuan Rong, Weiqi Fei, Zhijun Wang, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 3, pp. 209-218
Open Access | Times Cited: 7
Effects of plasma-activated water combined with ultrasonic treatment of corn starch on structural, thermal, physicochemical, functional, and pasting properties
Yongxuan Zuo, Fanglei Zou, Miao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106963-106963
Open Access | Times Cited: 6
Yongxuan Zuo, Fanglei Zou, Miao Yang, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106963-106963
Open Access | Times Cited: 6
Insights into ultrasound-induced starch-lipid complexes to understand physicochemical and nutritional interventions
Jialin Tang, Qiufang Liang, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 950-960
Closed Access | Times Cited: 26
Jialin Tang, Qiufang Liang, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 950-960
Closed Access | Times Cited: 26
Cutting-edge progress in green technologies for resistant starch type 3 and type 5 preparation: An updated review
Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, et al.
Food Chemistry X (2024) Vol. 23, pp. 101669-101669
Open Access | Times Cited: 5
Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, et al.
Food Chemistry X (2024) Vol. 23, pp. 101669-101669
Open Access | Times Cited: 5
Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch
Mingyu He, Le Chen, Yue Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141061-141061
Closed Access | Times Cited: 5
Mingyu He, Le Chen, Yue Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141061-141061
Closed Access | Times Cited: 5
Influence of crystalline properties on starch functionalization from the perspective of various physical modifications: A review
Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136059-136059
Closed Access | Times Cited: 5
Cherakkathodi Sudheesh, Latha Varsha, Kappat Valiyapeediyekkal Sunooj, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136059-136059
Closed Access | Times Cited: 5
Effect of traditional procedure and high pressure processing assisted methods on physicochemical properties and in vitro digestibility of yellow glutinous rice dyed by Buddleja officinalis maxim
Qingyun Yue, Yijin Peng, Li Zi, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103952-103952
Closed Access
Qingyun Yue, Yijin Peng, Li Zi, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103952-103952
Closed Access
Effect of ultrasonic treatment on the physicochemical properties of buckwheat starch: Based on the ultrasonic power and moisture content
Yue Yan, Mengshuang Jia, Ze Zhou, et al.
Ultrasonics Sonochemistry (2025), pp. 107333-107333
Open Access
Yue Yan, Mengshuang Jia, Ze Zhou, et al.
Ultrasonics Sonochemistry (2025), pp. 107333-107333
Open Access
Effect of partial substitution of wheat flour with kiwi starch on dough rheology, microstructure, the quality attributes and shelf life of Chinese steamed bread
Qinyu Zhao, Zhenyun She, Danting Hou, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128920-128920
Closed Access | Times Cited: 11
Qinyu Zhao, Zhenyun She, Danting Hou, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128920-128920
Closed Access | Times Cited: 11
Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings
Shuli Wang, Xiaojie Wang, Yu Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107034-107034
Closed Access | Times Cited: 4
Shuli Wang, Xiaojie Wang, Yu Liu, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107034-107034
Closed Access | Times Cited: 4
Synergistic impact of heat-ultrasound treatment on the properties and digestibility of Sagittaria sagittifolia L. starch-phenolic acid complexes
Husnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125457-125457
Closed Access | Times Cited: 10
Husnain Raza, Kashif Ameer, Xiaofeng Ren, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125457-125457
Closed Access | Times Cited: 10
Physicochemical properties of ultrasound-pretreated pea starch and its inclusion complexes with lauric acid
Liuyang Xiao, Yingtao Yu, Xiaofan Yang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100879-100879
Open Access | Times Cited: 10
Liuyang Xiao, Yingtao Yu, Xiaofan Yang, et al.
Food Chemistry X (2023) Vol. 20, pp. 100879-100879
Open Access | Times Cited: 10
