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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

New insights into the ultrasound impact on covalent reactions of myofibrillar protein
Jiahui Chen, Xing Chen, Guanghong Zhou, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105973-105973
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices
Jiahui Chen, Xing Chen, Guanghong Zhou, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 316-330
Closed Access | Times Cited: 43
Ultrasound-assisted preparation of protein–polyphenol conjugates and their structural and functional characteristics
Shizhang Yan, Qi Wang, Jiaye Yu, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106645-106645
Open Access | Times Cited: 30
Ultrasound-assisted alkaline extraction of protein from Tenebrio molitor larvae: Extraction kinetics, physiochemical, and functional traits
Fengxue Zhang, Zhigang Sun, Xin Li, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106379-106379
Open Access | Times Cited: 25
Impact of KCl and ultrasound on the structural properties of myofibrillar proteins in low sodium semi-dried large yellow croaker (Pseudosciaena crocea)
Junlong Mao, Jing‐jing Fu, Zhengyu Zhu, et al.
LWT (2023) Vol. 178, pp. 114604-114604
Open Access | Times Cited: 20
Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices
X. Sun, Yumei Yu, Ahmed S.M. Saleh, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106510-106510
Open Access | Times Cited: 19
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds
Elifsu Nemli, Gülay Özkan, Büşra Gültekin Subaşı, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 5, pp. 2535-2550
Closed Access | Times Cited: 11
Effect of sodium metabisulfite-mediated self-assembly on the quality of silver carp myofibrillar protein-EGCG composite gels
Chenxing Du, Yizhong Shen, Xiyang Zhong, et al.
Food Chemistry (2024) Vol. 457, pp. 140050-140050
Closed Access | Times Cited: 7
Insight into the effects of soybean isoflavone on the functional properties of rice bran protein: Focus on non-covalent interaction
Shirang Wang, Yingju Cui, Sun Yu, et al.
LWT (2025), pp. 117346-117346
Open Access
Effects of medium viscoelasticity on bubble collapse strength of interacting polydisperse bubbles
Dui Qin, Qingqin Zou, Xianhua Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106375-106375
Open Access | Times Cited: 18
Different protein-anthocyanin complexes engineered by ultrasound and alkali treatment: Structural characterization and color stability
Qianni Gao, Jiahui Chen, Guanghong Zhou, et al.
Food Chemistry (2023) Vol. 427, pp. 136693-136693
Closed Access | Times Cited: 15
A structural explanation for protein digestibility changes in different food matrices
Jiahui Chen, Qianni Gao, Xing Zhang, et al.
Food Hydrocolloids (2022) Vol. 136, pp. 108281-108281
Closed Access | Times Cited: 24
An appealing review of industrial and nutraceutical applications of pistachio waste
Syed Ali Hassan, Mueen Abbas, Sania Zia, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3103-3121
Closed Access | Times Cited: 22
Effect of Thermal Processing on the Conformational and Digestive Properties of Myosin
Miao Zhang, Shuran Zhu, Qian Li, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1249-1249
Open Access | Times Cited: 13
Inulin-type fructans obtained from Atractylodis Macrocephalae by water/alkali extraction and immunoregulatory evaluation
Xiaojun Li, Shijun Xiao, Jiang Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123212-123212
Closed Access | Times Cited: 12
Effects of ultrasound treatment on the structure, function properties and in vitro digestion of Sipunculus nudus protein
Yaping Dai, Xuli Lu, Ruyi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134422-134422
Closed Access | Times Cited: 3
Modified lotus seed starch and red turnip peel extract based pH responsive edible films
N. Afzal Ali, Kshirod Kumar Dash
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101182-101182
Closed Access | Times Cited: 9
Preparation of edible starch nanomaterials for the separation of polyphenols from fruit pomace extract and determination of their adsorption properties
Wenzhi Lei, Jingjing Liang, Pei Tan, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 2054-2064
Closed Access | Times Cited: 15
Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing
Jiahui Chen, Xianming Zeng, Jiale Chai, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106397-106397
Open Access | Times Cited: 7
Interactions between the protein-epigallocatechin gallate complex and nanocrystalline cellulose: A systematic study
Jiahui Chen, Qianni Gao, Guanghong Zhou, et al.
Food Chemistry (2022) Vol. 387, pp. 132791-132791
Closed Access | Times Cited: 12
Debranching facilitates malate esterification of waxy maize starch and decreases the digestibility
Yizhe Yan, An Hong, Yanqi Liu, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125056-125056
Closed Access | Times Cited: 6
Comparison of milk protein concentrate, micellar casein, and whey protein isolate in loading astaxanthin after the treatment of ultrasound-assisted pH shifting
X.P. Wang, Cunfang Wang, Xinqi Zhao, et al.
Journal of Dairy Science (2023) Vol. 107, Iss. 1, pp. 141-154
Open Access | Times Cited: 6
A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications
Jiahui Chen, Xianming Zeng, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106427-106427
Open Access | Times Cited: 4
Prospects for the next generation of artificial enzymes for ensuring the quality of chilled meat: Opportunities and challenges
Jiahui Chen, Xing Zhang, Anthony Pius Bassey, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 11, pp. 3583-3603
Closed Access | Times Cited: 8
Cisplatin conjugation with an exopolysaccharide extracted from Lactobacillus gasseri potentiates its efficacy and attenuates its toxicity
Nisha Sharma, Shaheen Wasil Kabeer, Inder Pal Singh, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 227-240
Closed Access | Times Cited: 8
Sodium metabisulfite mediated self-assembly behavior of silver carp myofibrillar protein and effects on covalent complexation with (−)-epigallocatechin-3-gallate
Chenxing Du, Xuefei Yang, Chuyan Wang, et al.
LWT (2023) Vol. 189, pp. 115529-115529
Open Access | Times Cited: 4
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