OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
Jingxin Xu, Danni Wang, Yanping Lei, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105963-105963
Open Access | Times Cited: 52
Jingxin Xu, Danni Wang, Yanping Lei, et al.
Ultrasonics Sonochemistry (2022) Vol. 84, pp. 105963-105963
Open Access | Times Cited: 52
Showing 1-25 of 52 citing articles:
Effects of monosaccharide composition on quantitative analysis of total sugar content by phenol-sulfuric acid method
Fangfang Yue, Jinrui Zhang, Jiaxin Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 149
Fangfang Yue, Jinrui Zhang, Jiaxin Xu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 149
Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
Juncai Tu, Benu Adhikari, Margaret A. Brennan, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108504-108504
Closed Access | Times Cited: 45
Juncai Tu, Benu Adhikari, Margaret A. Brennan, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108504-108504
Closed Access | Times Cited: 45
Coffee: A comprehensive overview of origin, market, and the quality process
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro Vidigal, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104411-104411
Closed Access | Times Cited: 34
Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro Vidigal, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104411-104411
Closed Access | Times Cited: 34
Recent advances in combined ultrasound and microwave treatment for improving food processing efficiency and quality: A review
Songchao Zhou, Wenjuan Chen, Kai Fan
Food Bioscience (2024) Vol. 58, pp. 103683-103683
Closed Access | Times Cited: 25
Songchao Zhou, Wenjuan Chen, Kai Fan
Food Bioscience (2024) Vol. 58, pp. 103683-103683
Closed Access | Times Cited: 25
A comprehensive review of the application of ultrasonication in the production and processing of edible mushrooms: Drying, extraction of bioactive compounds, and post-harvest preservation
Mianli Sun, Yongliang Zhuang, Ying Gu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106763-106763
Open Access | Times Cited: 23
Mianli Sun, Yongliang Zhuang, Ying Gu, et al.
Ultrasonics Sonochemistry (2024) Vol. 102, pp. 106763-106763
Open Access | Times Cited: 23
Research progress and application of ultrasonic‐ and microwave‐assisted food processing technology
Mengge Li, Cunshan Zhou, Bo Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3707-3731
Closed Access | Times Cited: 32
Mengge Li, Cunshan Zhou, Bo Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3707-3731
Closed Access | Times Cited: 32
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 12
Songchao Zhou, Wenjuan Chen, Bimal Chitrakar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 12
Drying characteristics, quality changes, parameters optimization and flavor analysis for microwave vacuum drying of garlic (Allium sativum L.) slices
Jing Liu, Yuanyuan Liu, Xiangli Li, et al.
LWT (2022) Vol. 173, pp. 114372-114372
Open Access | Times Cited: 30
Jing Liu, Yuanyuan Liu, Xiangli Li, et al.
LWT (2022) Vol. 173, pp. 114372-114372
Open Access | Times Cited: 30
Structural analysis, in vitro antioxidant and lipid-lowering activities of purified Tremella fuciformis polysaccharide fractions
Xige Li, Fengyi Zhang, Chao-xian Jiang, et al.
Process Biochemistry (2023) Vol. 133, pp. 99-108
Open Access | Times Cited: 17
Xige Li, Fengyi Zhang, Chao-xian Jiang, et al.
Process Biochemistry (2023) Vol. 133, pp. 99-108
Open Access | Times Cited: 17
Kinetic Modelling of Moisture Transfer and Phytochemical Properties in Longan Seeds: Impact of Ultrasonic Pretreatment and Microwave Drying Process
Mohammad Fikry, Saeid Jafari, Khursheed Ahmad Shiekh, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5134-5151
Closed Access | Times Cited: 6
Mohammad Fikry, Saeid Jafari, Khursheed Ahmad Shiekh, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5134-5151
Closed Access | Times Cited: 6
Effect of Direct-Contact Ultrasonic and Far Infrared Combined Drying on the Drying Characteristics and Quality of Ginger
Zhenhua Feng, Minmin Zhang, Lanping Guo, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 98-98
Open Access | Times Cited: 5
Zhenhua Feng, Minmin Zhang, Lanping Guo, et al.
Processes (2024) Vol. 12, Iss. 1, pp. 98-98
Open Access | Times Cited: 5
Evaluating How Different Drying Techniques Change the Structure and Physicochemical and Flavor Properties of Gastrodia elata
Rong Ma, Hao Cheng, Xinyao Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1210-1210
Open Access | Times Cited: 5
Rong Ma, Hao Cheng, Xinyao Li, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1210-1210
Open Access | Times Cited: 5
Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
Yanping Lei, Ye Xu, Peng Meng, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107283-107283
Open Access
Yanping Lei, Ye Xu, Peng Meng, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107283-107283
Open Access
Optimization of the Vacuum Microwave Drying of Tilapia Fillets Using Response Surface Analysis
Jianwen Ruan, Guang Xue, Yan Liu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 873-873
Open Access
Jianwen Ruan, Guang Xue, Yan Liu, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 873-873
Open Access
Application of sonodynamic technology and sonosensitizers in food sterilization: a review of developments, trends and challenges
Qi Yan, Jun Mei, Dapeng Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 740-759
Closed Access | Times Cited: 22
Qi Yan, Jun Mei, Dapeng Li, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 740-759
Closed Access | Times Cited: 22
Combined calcium pretreatment and ultrasonic/microwave drying to dehydrate black chokeberry: Novel mass transfer modeling and metabolic pathways of polyphenols
Rui Zhu, Juan Shen, Chung Lim Law, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103215-103215
Closed Access | Times Cited: 22
Rui Zhu, Juan Shen, Chung Lim Law, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 83, pp. 103215-103215
Closed Access | Times Cited: 22
Drying performance and energy consumption of Camellia oleifera seeds under microwave-vacuum drying
Dongyan Zhang, Dan Huang, Xiyang Zhang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 7, pp. 969-977
Closed Access | Times Cited: 15
Dongyan Zhang, Dan Huang, Xiyang Zhang, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 7, pp. 969-977
Closed Access | Times Cited: 15
Effects of fucoidan and ferulic acid on potato starch: Pasting, rheological and retrogradation properties and their interactions
Ning Meng, Ziyue Kang, Ping Jiang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109635-109635
Closed Access | Times Cited: 15
Ning Meng, Ziyue Kang, Ping Jiang, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109635-109635
Closed Access | Times Cited: 15
The extension of vacuum microwave drying time improved the physicochemical properties, in vitro digestibility and antioxidant activity of brown rice flour
Zihan Shao, Yu Song, Ying Hong, et al.
LWT (2023) Vol. 184, pp. 115023-115023
Open Access | Times Cited: 13
Zihan Shao, Yu Song, Ying Hong, et al.
LWT (2023) Vol. 184, pp. 115023-115023
Open Access | Times Cited: 13
Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD)
Zhuofan Ji, Dandan Zhao, Junye Yin, et al.
LWT (2024) Vol. 201, pp. 116236-116236
Open Access | Times Cited: 4
Zhuofan Ji, Dandan Zhao, Junye Yin, et al.
LWT (2024) Vol. 201, pp. 116236-116236
Open Access | Times Cited: 4
Effects of Different Drying Methods on the Quality and Maillard Reaction Products of Angelica Sinensis
Lin Yang, Lizhong He, Qinmei Xu, et al.
(2025)
Closed Access
Lin Yang, Lizhong He, Qinmei Xu, et al.
(2025)
Closed Access
Experimental Study on CO2 Closed-Cycle Heat Pump Drying for Lemon Assisted by Ultrasonic Pretreatment
Haoxiang Zhou, Weidong Wu, Taotao Zeng, et al.
Journal of Cleaner Production (2025), pp. 145321-145321
Closed Access
Haoxiang Zhou, Weidong Wu, Taotao Zeng, et al.
Journal of Cleaner Production (2025), pp. 145321-145321
Closed Access
Recent advances in ultrasound-assisted CO2 absorption/desorption processes: A review
Maryam Dehbani, Masoud Rahimi
Process Safety and Environmental Protection (2025), pp. 107050-107050
Closed Access
Maryam Dehbani, Masoud Rahimi
Process Safety and Environmental Protection (2025), pp. 107050-107050
Closed Access
An Ejector-enhanced Multi-heat exchanger Heat Pump Cycle Adopting R600a/R290 Mixture Refrigerants: 4E Assessment
F.W. Yu, Lingeng Zou, Ye Liu, et al.
Renewable Energy (2025), pp. 122984-122984
Closed Access
F.W. Yu, Lingeng Zou, Ye Liu, et al.
Renewable Energy (2025), pp. 122984-122984
Closed Access
Factors affecting energy efficiency of microwave drying of foods: an updated understanding
Nan-nan An, Dong Li, Li-jun Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2618-2633
Closed Access | Times Cited: 21
Nan-nan An, Dong Li, Li-jun Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2618-2633
Closed Access | Times Cited: 21
